Tandou Coffee Spotting (Xianghe Erjie Branch)
咖啡 · ⭐ 4.3
No. 182 Xianghe 2nd Street, Huayang Subdistrict
Dishes
ComboCombo is a mixed dish containing various ingredients such as chicken, shrimp, beef, and more, paired with colorful vegetables, carefully prepared to offer a rich taste and balanced nutrition.
ColombiaA dish made with chicken and vegetables, seasoned with spices and slow-cooked to create a rich, flavorful meal.
Pour-over CoffeeHand-poured coffee is a manually brewed coffee, primarily made from coffee beans. The preparation method involves placing ground coffee powder into a filter paper, then slowly pouring hot water from a pour-over kettle through the filter to extract pure coffee liquid.
Orange LatteA refreshing coffee drink blending fresh orange juice with espresso and milk for a sweet-tart flavor.
Australian WhiteAu White, featuring premium tender Australian beef as the main ingredient, carefully marinated and then cooked with a specially prepared white sauce. The white sauce is slowly simmered from cream, spices, and a small amount of flour, resulting in a rich and flavorful texture. The beef, enhanced by the white sauce, becomes even more tender and juicy, making the entire dish visually appealing with delicate meat texture.
Tea-Infused Oolong LatteA blend of cold-brewed tea and espresso with milk, offering a smooth, aromatic drink that combines the best of both worlds.
Sauce-Flavored LatteSauce-flavored latte is a specialty drink made from high-quality coffee beans blended with a specially crafted sauce, carefully mixed to create a unique sauce aroma. The preparation involves grinding the coffee beans, extracting the coffee liquid, then adding the secret sauce and stirring thoroughly before enjoying.