Bashu Village (Longzhu 5th Road Store)
川菜 · ⭐ 3.8
Building 16, East Zone, Longjing Village, Longzhu Fifth Road
Dishes
Wujiang Live FishFresh fish from the Wujiang River, stir-fried with spicy and numbing Sichuan flavors, served with bean sprouts, chili, and Sichuan peppercorns.
Homestyle One-Bowl DelightNongjia Yiwanzhang is a home-style dish primarily made with pork belly, eggs, and green and red peppers. The preparation involves slicing the pork belly and stir-frying it to render the fat, then scrambling in the eggs, and finally quickly stir-frying with the green and red peppers and seasonings until fully cooked.
Sichuan Tofu PuddingSichuan tofu pudding is made from soybeans, water, and a coagulant. Soaked soybeans are ground into slurry, boiled, filtered, and then set with gypsum or brine to form a smooth, delicate tofu pudding, typically served with chili oil, Sichuan pepper powder, soy sauce, garlic paste, and green onions.
Bashan Iron Pot Squid and ShrimpA Sichuan-style dish featuring squid and shrimp stir-fried in a wok with chili, garlic, and ginger, delivering a bold, spicy flavor.
Sichuan Jumping FrogA Sichuan dish featuring frog meat stir-fried with chili, Sichuan peppercorns, garlic, and ginger. Known for its spicy and numbing flavor.
Sichuan Fresh Chili ChickenFresh chili and chicken stir-fried with ginger, garlic, and Sichuan peppercorns, delivering a bold, spicy flavor typical of Sichuan cuisine.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Sizzling Double CrispSpicy Double Crisp is a traditional Chinese dish made primarily from pig's stomach and chicken gizzard. The ingredients are sliced thinly and stir-fried at high heat with chili peppers, garlic, and other seasonings. The dish features bright colors and a tender, elastic texture.
Spicy猪腰 Stir-frySpicy猪腰 is a traditional dish made primarily from pig kidneys, which are skillfully sliced into decorative patterns and then quickly stir-fried with chili peppers, scallions, ginger, garlic, and other seasonings. The key to preparation lies in mastering the heat control to maintain the tender texture of the pig kidneys.
Sour Cabbage River CatfishA dish made with river catfish and sour cabbage, simmered to create a rich, tangy flavor.
Spicy and Sour Chicken OffalSpicy and sour chicken offal is a dish made primarily from chicken gizzards and hearts, seasoned with pickled chili peppers, scallions, ginger, and garlic. The preparation involves stir-frying the chicken offal until cooked, then adding spicy and sour seasonings to simmer and reduce the sauce before serving.
Wild Mushroom Pig's TrotterA Chinese dish made with pig's trotter and wild mushrooms, slow-cooked in broth for a rich, savory flavor.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.