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Satisfied Home-style Restaurant (Konggang New Town Branch)

地方菜 · ⭐ 3.6

No. 175, Xinhang Road, Changgang Community

Dishes

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  Grandmother's Drunk Fish

  A traditional Chinese dish featuring fresh fish marinated in yellow wine and seasonings, resulting in tender, flavorful meat with a rich aroma.
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  Steamed Salted Beef

  A dish of fresh beef slowly steamed to retain its natural flavor and tenderness, seasoned with salt for a savory taste.
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  Charcoal-Grilled Fish

  Charcoal-grilled fish is a dish made by marinating fresh fish, such as grass carp or sea bass, then grilling it over charcoal. It includes vegetables like bean sprouts, potato slices, and enoki mushrooms. The fish is scored, marinated, grilled, and finished with a sauce of doubanjiang, chili, and Sichuan peppercorns.
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  Seaweed and Egg Soup

  Seaweed egg soup is a home-style soup made primarily from seaweed and eggs. The preparation is simple: cut the seaweed into small pieces and set aside the beaten eggs. Boil water in a pot, add the seaweed, and once it boils, pour in the egg mixture while stirring quickly. Season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions before serving.
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  Braised Beef Tripe

  A Sichuan dish made by slow-cooking beef tripe with spices like doubanjiang, chili, and star anise, resulting in a rich, spicy flavor and tender texture.
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  Zuwei Sour Cabbage Fish

  A classic Sichuan dish featuring fresh carp and sour cabbage, with a tangy and spicy flavor profile.
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  Stir-Fried Bok Choy with Garlic

  A simple and healthy dish made by stir-frying fresh baby bok choy with garlic, resulting in a crisp texture and rich garlic flavor.
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  Sour Spicy Potato Strips

  Sour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
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  King Fish Head

  A dish featuring a large fish head stewed with tofu and seasonings, resulting in a rich, savory flavor.
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  Huangshan Stinky Guilin Fish

  Huangshan Stinky Mandarin Fish is made primarily from fresh mandarin fish, which is marinated and fermented to develop a distinctive aroma. The fish is then pan-fried until the skin is crispy and simmered with seasonings. The unique flavor of the fish is achieved through microbial fermentation during the preparation process.

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