Chongqing Flavors (Huazhou Road Store)
川菜 · ⭐ 3.7
Huazhou Road, Tuhua Village, Huazhou Subdistrict (opposite Jinheduan Shopping Center)
Dishes
Steamed Yellow Catfish with Chopped ChiliA Hunan dish featuring fresh yellow catfish steamed with chopped chili, ginger, and garlic. The fish is tender, and the spicy flavor of the chili infuses deeply.
Spicy Beef Hot PotDry Pot Beef is a dish made primarily with beef, paired with vegetables such as potatoes, green peppers, and onions. The beef is sliced and marinated with seasonings, then stir-fried together with the vegetables in a wok. Flavoring ingredients like doubanjiang (fermented broad bean paste), chili peppers, and Sichuan peppercorns are added, and the dish is finished by reducing the sauce.
Spicy Sour Fish without BonesA signature dish featuring boneless fish simmered in a tangy sour and spicy broth with fermented vegetables, popular in Sichuan cuisine.
Pine Nut CornSongren Corn is a dish primarily made with corn kernels and pine nuts. The preparation typically involves boiling the corn kernels, stir-frying the pine nuts until fragrant, and then combining them with seasonings to create a bright yellow color.
Secret-Recipe Pickled RadishA spicy and tangy Sichuan-style dish made by pickling fresh white radish with garlic, ginger, chili, and Sichuan peppercorns for a crisp, refreshing flavor.
Stir-Fried Water Spinach with GarlicStir-fried water spinach with garlic is a home-style vegetable dish made by stir-frying fresh water spinach with minced garlic. Wash the water spinach, cut into segments, heat oil in a pan, add minced garlic to sauté until fragrant, then quickly stir-fry the water spinach until just cooked through, season to taste, and serve.
Garlic Stir-Fried Bok ChoyStir-fried bok choy with garlic is a dish made by blanching bok choy and sautéing it with minced garlic in hot oil, then seasoning and serving.
Stir-Fried Broccoli with Fresh SquidStir-fried broccoli and fresh squid, seasoned with garlic for a light and savory dish.
Sizzling Baby Bok ChoySizzling bok choy is a dish featuring baby bok choy, stir-fried on a hot iron plate with garlic and ginger to retain its crisp texture. A touch of soy sauce and oyster sauce enhances the flavor.
Spicy扇子骨Spicy pork knuckle dish made with pork ribs, simmered with chili, Sichuan pepper, ginger, and garlic to make the bones flavorful and meat tender.
Spicy Five-Spice Tofu CubesA dish made with tofu cubes stir-fried in a spicy and aromatic blend of Sichuan pepper, chili, and five-spice powder, resulting in a bold, savory flavor.