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Shangguan Jinji Potato Noodles and Knife-Cut Noodles (Shamen Store)

小吃面食 · ⭐ 3.6

No. 62 Huayuan North Road, Lobby South No. 11, Fangyuan Business Hotel

Dishes

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  Oil-Fried Flatbread

  Oil-fried pastry is made from flour dough with oil and water, rolled, folded, brushed with oil paste, then rolled or layered and baked. Fillings can be sweet or savory, such as red bean paste, minced meat, or scallions. The finished product has a crispy crust and distinct layers.
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  Stir-Fried Noodles

  Stir-fried noodles is a dish primarily made with noodles, vegetables, meat, or seafood. The preparation involves cooking the noodles to half-done, then removing them and stir-frying them in a wok with vegetables, meat, or seafood, along with seasonings, until the noodles and ingredients are fully blended, resulting in a fragrant and flavorful dish.
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  Sizzling Pork Belly Noodles in Clay Pot

  A savory dish featuring crispy pork belly and rice noodles simmered in a clay pot with vegetables and broth.
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  Old Jar Sichuan Pickled Vegetable Noodles

  Lao Tan Suan Cai Noodles is a convenience food featuring noodles, fermented vegetables, and seasoning packets. The noodles are usually fried or non-fried fine strands, the pickled cabbage is made from fermented Chinese cabbage, and the seasoning includes salt, spices, and flavor enhancers. Simply cook the noodles, add the pickled cabbage and seasoning, then mix well to enjoy.
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  Mushroom Broth Long Noodles

  Mushroom Broth Long Noodles is a dish made with fresh mushrooms, chicken or pork, and special broth. The noodles are thin and chewy, with a rich and delicious soup.
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  Succulent Meat Stew

  A hearty dish made with fried pork belly and vegetables like potatoes, vermicelli, and cabbage, simmered in a savory broth.
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  Sour Soup Noodles

  A Chinese noodle dish made with hand-cut noodles in a tangy broth, featuring fermented vegetables, pork, and chili for a bold, sour-spicy flavor.

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