Flavor Hall Private Kitchen · Hefei Cuisine (Shushan Branch)
特色菜 · ⭐ 3.8
No. 619, at the intersection of Zhenxing Road and Huguang Road
Dishes
Cold-Mixed Bowl EarA refreshing dish made by mixing bowl ears with garlic, cilantro, and chili oil for a crisp, savory flavor.
手工蛋饺手工蛋饺是以鸡蛋和猪肉为主要食材，将鸡蛋打散后在锅中摊成薄皮，放入调好味的肉馅，再对折成饺子形状，蒸熟或煎熟而成的传统中式小吃。
Spicy Beef TripeSpicy beef tripe stir-fried with chili, Sichuan pepper, and aromatic spices, known for its crisp texture and bold flavor.
Beef Hot PotBeef hot pot is a dish featuring beef as the main ingredient, typically sliced and cooked with vegetables and mushrooms in a small hot pot. The beef is marinated first, then heated together with vegetables to preserve the original flavors.
羊肉锅仔羊肉锅仔是一道以羊肉为主要食材，搭配蔬菜、豆腐等辅料，放入小火锅中慢煮而成的菜肴。羊肉切片后与姜片、葱段等调料一同入锅，加入高汤或清水炖煮，使肉质软嫩，汤汁浓郁。