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Feng Sushi (Poly New World Store)

日料 · ⭐ 3.8

No. 77 Tianmu Road, Building 11, Ground Floor, Unit 127

Dishes

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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  Salmon Sushi

  Salmon sushi is made primarily with fresh salmon slices, paired with seasoned rice (cooked rice mixed with rice vinegar, sugar, and salt). The salmon slices are placed on molded rice balls, rolled into sushi rolls with seaweed, or enjoyed as hand-held sushi.
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  Octopus

  Octopus is a dish primarily made with octopus as the main ingredient. After cleaning, it is usually blanched or boiled, then stir-fried or mixed cold with seasonings according to taste. Common cooking methods include stir-frying, braising in brown sauce, or marinating, often combined with辅料 such as scallions, ginger, garlic, and chili peppers.
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  California Roll

  A California roll is a type of sushi roll wrapped in seaweed, filled with rice, cucumber strips, imitation crab or cooked shrimp, and sometimes topped with sesame seeds, fish roe, or drizzled with sauce for added flavor.
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  Sukiyaki

  Sukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
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  Vancouver Sushi

  A fusion sushi dish featuring fresh raw fish, rice vinegar rice, avocado, and cucumber, rolled and sliced for a refreshing and layered bite.
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  Avocado Eel Salad Roll

  A refreshing roll made with avocado, smoked eel, and fresh greens wrapped in rice paper, offering a harmonious blend of creamy, savory, and crisp textures.
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  Pork Bone Ramen

  Pork bone ramen is based on a rich broth made by simmering pork bones for a long time, resulting in a creamy white soup with a distinctive aroma. The noodles are typically thin and straight, offering a smooth and chewy texture when cooked. Common toppings include barbecued pork (chashu), green onions, corn kernels, and seaweed, which add layers of flavor and texture.
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  Mango Crispy Shrimp Rolls

  Crispy shrimp rolls with sweet mango filling, a popular appetizer in Cantonese cuisine.
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  Eel and Shrimp Roll

  A crispy roll made with fresh eel and shrimp, deep-fried to golden perfection for a satisfying crunch and tender bite.

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