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Goose Come Smooth Shunde Flame Drunk Goose (Beijiao Store)

粤菜 · ⭐ 3.8

Opposite Zhenxing Electric Appliances, Yuejin Middle Road

Dishes

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  Winter Melon

  Winter melon is a refreshing vegetable dish with winter melon as the main ingredient. To prepare it, peel and cut the winter melon into pieces, which can be stewed with meat or seafood, stir-fried, or made into a soup. During cooking, the original flavor of the winter melon is preserved, showcasing its unique sweetness and tenderness.
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  Cold-mixed Tofu Noodles

  Cold-mixed bamboo skin is a refreshing cold dish with bamboo skin as the main ingredient. First, the bamboo skin is soaked in water until soft, then cut into appropriate lengths. It is then mixed with minced garlic, cilantro, soy sauce, vinegar, chili oil, and other seasonings.
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  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
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  Signature Foie Gras Side Dish

  A premium foie gras dish, gently cooked to perfection and served as a side with rich sauce or fruit compote for balanced flavor.
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  Fatty Goose Blood Dish

  A specialty dish made from fresh goose blood, stir-fried with garlic, ginger, and chili for a tender and flavorful bite.
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  Spicy Pork Rib Clay Pot Rice

  Spicy pork ribs simmered with rice in a clay pot, creating a fragrant dish with crispy bottom layer and rich flavor.
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  Flame-roasted Lionhead Goose (Half)

  A half roasted lionhead goose marinated in secret sauce, slow-cooked to tender perfection, then finished with a flaming sauce for dramatic presentation and rich flavor.
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  White Radish

  This dish features radish as the main ingredient, prepared using simple cooking techniques such as stewing or stir-frying to preserve its natural flavor. The crisp texture and subtle sweetness of the radish are perfectly maintained, making it a healthy and beloved home-style meal.
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  Sweet Potato Noodles

  Sweet potato noodles are made from sweet potato starch and usually appear transparent or semi-transparent. The basic preparation method involves mixing sweet potato starch and water in proportion, stirring well, then pouring the mixture through a sieve into boiling water to cook, finally removing it, rinsing with cold water, and draining.
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  Drunk Goose

  A Chinese dish made by braising goose meat in yellow wine and seasonings, resulting in tender meat with a rich, aromatic flavor.

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