Xian Xiao Guo · Rotating Hot Pot (Tongzhou Wanda Golden Street Store)
自助餐 · ⭐ 4.2
Inside Wan Jia MALL, Floor 1, Building 14, Courtyard 7 Chaoyang Road (950 m walk from Exit B1 of Guanzhuang Station, Line 1 of Beijing Subway)
Dishes
Original Cut Wagyu BeefPrime beef slices cut directly from fresh cuts like tenderloin or sirloin, never ground or reformed. Thinly sliced for quick cooking while preserving natural texture and tenderness.
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Mild Spicy PotSpicy Hot Pot is a Chinese hot pot dish featuring fresh and tender beef slices, smooth tofu, and nutritious vegetables. The preparation is simple—just cook the ingredients in a pre-made mild spicy broth until done. The broth has a moderate level of spiciness, preserving the rich aroma of chili without being overly stimulating.
Unlimited Handmade NoodlesUnlimited hand-pulled noodles: made from flour and water, hand-rolled and pressed into noodles, then boiled for customers to enjoy freely. The noodles are chewy and elastic, typically served with soup or sauce.
Beef MeatballsBeef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
Grassland LambGrassland lamb is a dish featuring fresh lamb meat, typically using legs or shoulders from grass-fed lambs, marinated and then roasted or stewed. Onions, carrots, and seasonings like salt, pepper, and spices are added to preserve the natural flavor of the lamb.
Sichuan Pepper PotA Sichuan pepper broth featuring fresh Sichuan peppercorns, cooked with beef, chicken, or seafood. Main ingredients include Sichuan pepper, meat or seafood, vegetables, and seasonings. The broth is made from stock infused with Sichuan pepper and spices, highlighting its unique numbing aroma and freshness.
Chongqing Spicy Hot PotA spicy Sichuan hot pot featuring beef, tripe, and other ingredients cooked in a rich broth of chili, Sichuan peppercorns, and fermented broad bean paste.
Sunshine Tomato Hot PotSunshine tomato pot is made with fresh tomatoes as the main ingredient, stir-fried with onion, garlic, and a little ginger to create the base, then simmered with water or broth. Add tofu, mushrooms, and vegetables for a flavorful stew. Minimal seasoning highlights the natural sweetness and acidity of tomatoes.
Spicy Hot PotSpicy hot pot features beef, chicken, or seafood with vegetables like potatoes, tofu, and greens, seasoned with chili, Sichuan pepper, ginger, and garlic. The base is made by stir-frying spices and doubanjiang, then simmered with broth or water.
Fresh Chicken BreastFresh chicken breast is made from fresh chicken breast, cleaned and cut into pieces or slices, then cooked by boiling, steaming, frying, or grilling. Minimal seasoning is used to preserve the natural tenderness of the meat.
Yin-Yang Hot PotA double-boiled hot pot is a divided-style hot pot, typically split into two parts: one side with a clear or spicy broth, and the other with a different flavor (such as mushroom soup or tomato soup). Main ingredients include beef, lamb, seafood, vegetables, tofu products, and various meatballs, which are cooked in different broths.