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yueh siang he

湘菜 · ⭐ 4.0

No. 36, Yushijing East Street

Dishes

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  Loofah and Egg Soup

  Loofah and egg soup is a dish made primarily with loofah and eggs. Slice the loofah, boil it with water, add beaten egg to form egg flowers, then season. Simple to prepare, highlighting the natural flavors of the ingredients.
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  Emperor Qianlong's Cabbage

  乾隆白菜 is a cold dish made primarily from Napa cabbage leaves, seasoned with sesame sauce, aged vinegar, sugar, salt, and other seasonings. The preparation involves washing and tearing the cabbage leaves into small pieces, mixing them with the seasonings, refrigerating to marinate, and finally sprinkling with sesame seeds.
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  Bandit Pig Liver

  Bandit liver is a dish made by stir-frying pig liver with chili, garlic, and other seasonings. After slicing and marinating, the liver is quickly stir-fried with ingredients to achieve a bright red color and tender texture.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Immortal Fish

  A dish made with fresh grass carp, tofu, mushrooms, and carrots, simmered in a secret sauce. The fish is tender and the broth rich.
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  Red Flag Jumping Fish

  Red Flag Jumping Fish is a Chinese dish made with fresh fish as the main ingredient, combined with seasonings and side ingredients, and cooked by frying or pan-frying. The fish meat is tender, and the outer skin is crispy with rich texture.
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  Braised Fresh Tofu

  A classic Chinese home-style dish made by simmering fresh tofu in a savory sauce of soy sauce, sugar, and aromatics until tender and flavorful.
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  Fermented Mandarin Fish

  Stinky mandarin fish, made primarily from mandarin fish, is known for its unique aroma resulting from a special curing process. The fish is first cured and fermented, then braised with chili peppers, ginger, garlic, and other seasonings. The flesh is tender and the texture is smooth.

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