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Shi Feng Shou·Handmade Wonton Noodles (Jinhua Branch)

小吃快餐 · ⭐ 4.1

No. 34 Jinhua Zhijie, Ground Floor, Stall A16

Dishes

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  Three-Sauce Rice Noodle Roll

  A Cantonese specialty made with rice noodle sheets filled with shrimp, beef, or pork, served with sweet chili, peanut, and soy sauce.
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  Noodle Stir-Fry

  A Hong Kong-style stir-fried noodle dish made with alkaline noodles, meat, and vegetables, seasoned with soy sauce and oyster sauce for a savory flavor.
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  Fried Chicken Wings with Sticky Rice

  Fried chicken wings served with sticky rice, combining crispy texture and savory flavor.
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  Pork Blood Soup

  A nourishing soup made from pork blood, seasoned with ginger and scallions, known for its smooth texture and health benefits.
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  Swiss Sauce Whole Chicken Leg with Sticky Rice

  A savory dish featuring a whole chicken leg glazed in Swiss sauce, served over fragrant sticky rice for a balanced and satisfying meal.
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  Braised Abalone and Fish Maw Soup

  A rich, savory soup made with abalone and fish maw, slow-cooked in broth for a delicate, nourishing flavor.
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  Lettuce and Shrimp Ball Soup

  A light and refreshing soup made with fresh lettuce and shrimp balls, simmered in broth for a delicate flavor.
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  Sticky Rice

  Sticky rice is a staple food made primarily from glutinous rice, which is soaked and then steamed until cooked. It can be customized with ingredients such as cured pork, dried mushrooms, dried shrimp, and eggs, mixed thoroughly before eating. The dish is typically prepared using a steamer or electric rice cooker to achieve a soft, chewy texture.
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  Radish and Offal Stew

  Radish and beef offal is a nutritious dish primarily made with radish and beef offal. The preparation typically involves stewing the radish and beef offal together until the ingredients are fully cooked and well-flavored.
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  Shrimp and Beef Noodles

  Shrimp and beef noodles is a Chinese noodle dish made with fresh shrimp paste, beef slices, and noodles, served with broth or sauce. It is mainly cooked by stir-frying or boiling, offering a rich texture.
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  Fish Mousse and Fish Belly Soup

  A Cantonese soup made with fish mousse and fish belly, simmered in broth for a delicate, rich flavor.
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  Fried Shrimp Dumplings

  Fresh shrimp and pork filling wrapped in thin dumpling wrappers, deep-fried until golden and crispy.

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