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Xiao Shifu Dumpling Shop (Yinzhu Branch)

小吃快餐 · ⭐ 3.6

No. 1105 Chaoyangshan Road, 1st Floor (formerly No. 72 Beijing Zhong Road, Jiaonan City, Floors 1–2)

Dishes

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  Shrimp Dumplings

  Pan-fried dumplings filled with fresh shrimp and pork, crispy on the outside and juicy inside.
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  好益多乳酸菌

  好益多乳酸菌是一种含有活性乳酸菌的饮品，主要原料为牛奶和乳酸菌发酵剂，通过发酵工艺制成。成品呈液态，口感微酸，常添加少量糖分调节风味。
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  Napa Cabbage with Pork

  Chinese cabbage with pork is a home-style dish primarily made with fresh Chinese cabbage and pork. The preparation typically involves slicing the pork into thin pieces or grinding it into minced meat, while the cabbage is washed and cut into segments. Both ingredients are stir-fried together. This dish features a bright color, with the crisp texture of the cabbage blending harmoniously with the savory aroma of the pork, resulting in a nutritious meal.
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  Bok Choy Pork Dumplings

  A Chinese dumpling made with pork and bok choy, pan-fried until golden and crispy on the bottom.
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  Premium Beef Potstickers

  Premium beef potstickers feature a savory filling of finely minced beef and seasonings, pan-fried until the bottoms are crispy and golden, offering a satisfying blend of textures and flavors.
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  Vegetarian Three Fresh

  Vegetarian Three Fresh is a dish primarily made with seasonal vegetables, featuring tender asparagus, crisp black fungus, and nutritious carrots. The preparation is simple: clean the ingredients, cut them into bite-sized pieces, then lightly stir-fry to preserve their natural freshness and nutrients.
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  Vegetarian Three-Fresh Dumplings

  Vegetarian potstickers are made with a dough wrapper filled with a mixture of mushrooms, chives, and tofu. Shaped into half-moons, they're pan-fried until golden and crispy, then steamed with water until the filling is tender and juicy.
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  Meat and Three Fresh Dumplings

  Meat three-delight potstickers feature pork, shrimp, and chives, wrapped in dough and pan-fried until golden and crispy on the bottom, with a juicy and tender filling.
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  Nutritious Porridge

  A wholesome porridge made from rice, millet, red dates, and lotus seeds, slow-cooked to a smooth consistency for balanced nutrition.
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  Balsamic Vinegar

  Aged vinegar is a seasoning made from grains through a fermentation process, with main ingredients including sorghum, rice, or wheat. During production, the raw materials are steamed and then treated with mold to convert starches into sugars, followed by alcohol fermentation and acetic acid fermentation, ultimately yielding a vinegar liquid with rich aroma. The finished product is typically aged and filtered, resulting in a clear color and rich, mellow flavor.

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