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Huang Lian Kang Ji Restaurant (Shi Gui Da Lu Branch)

小吃快餐 · ⭐ 3.8

No. 10, Qinghe Zhijie, Shigui Dadao, Huanglian Chongkou

Dishes

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  Yun Fish Sashimi

  A dish made of fresh fish slices marinated in a savory sauce, known for its tender texture and refreshing taste.
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  Salted Pepper Spare Ribs

  Black pepper salt ribs is a Chinese dish made with pork ribs, marinated and deep-fried until crispy, then stir-fried with black pepper salt, scallions, and ginger. Golden in color, it's crispy outside and tender inside with a rich pepper-salt aroma.
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  Fried Dumplings

  Fried dumplings are a popular Chinese snack made by deep-frying filled wontons until crispy and golden brown.
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  Fried Fish Bones

  Fried fish bones are made by marinating fish bones, coating them in starch or flour, then frying until golden and crispy. A touch of seasoning enhances the flavor, resulting in a dish that's crispy on the outside and tender inside.
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  Pan-fried Fish Bones

  A dish made by pan-frying fish bones after marinating, resulting in a crispy exterior and tender interior with rich flavor.
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  Red Meat Porridge

  A porridge made with red meat and rice, known for its savory flavor and smooth texture, commonly served as a nourishing breakfast or recovery meal.
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  Scallion Oil Chicken

  Scallion oil chicken is a traditional dish primarily made with chicken and scallions. The preparation involves boiling the chicken until cooked through, then drizzling it with a scallion oil sauce made from scallions, oil, and seasonings, allowing the chicken to fully absorb the aromatic scallion flavor and achieve a unique texture.
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  Side Dish

  Side dishes typically refer to auxiliary dishes served alongside the main course, with primary ingredients including vegetables, soy products, and fungi. The cooking methods are mostly blanching, stir-frying, cold mixing, or steaming, to preserve the original flavor and texture of the ingredients.
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  Fish Skin

  Fish skin is a dish made primarily from fish皮, typically using the skins of carp, crucian carp, or shark. After cleaning and deodorizing, it can be served cold, stir-fried, or in soup. Common seasonings include ginger, scallions, garlic, soy sauce, vinegar, and chili; some recipes add cucumber strips or cilantro.
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  Fish Congee

  Fish porridge is made with fresh fish and rice. Fish is sliced or minced and cooked with washed rice in water until the grains are soft and the fish is fully cooked, creating a thick and smooth consistency.

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