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Shan Shi Xian Wild Mushroom Soup Pot (Shuguang Road Branch)

火锅 · ⭐ 4.1

No. 186, Shuxing West Street, Annex No. 1 (near Yipin Tianxia)

Dishes

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  Clove Mushroom

  A dish made with fresh clove mushrooms stir-fried with garlic and ginger, offering a delicate texture and rich aroma.
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  Black Chicken Hot Pot Base

  The black chicken hot pot is made primarily from black chicken, combined with various Chinese medicinal herbs and seasonings, then slowly simmered for a long time. The chicken is cut into pieces and cooked with ginger slices and green onions in water or broth until tender, resulting in a clear or slightly yellow soup.
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  Songrong Mushroom

  A wild edible mushroom, primarily using fresh matsutake as the main ingredient, cleaned and sliced or used whole. Commonly prepared by stir-frying, stewing, or pairing with meat to preserve its natural flavor.
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  Morel Mushroom

  Morel mushrooms are a precious edible fungus, using fresh or dried morels as the main ingredient. Typically soaked before cooking, they're stewed or stir-fried with chicken, pork, or vegetables to preserve their unique flavor.
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  Delicious Chanterelle

  Clean porcini mushrooms, slice them, and stir-fry with garlic, green pepper, and red pepper. Add salt and light soy sauce to taste, cook until mushrooms soften.
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  Camphor Tree Mushroom

  Wood ear mushroom is a type of edible fungus, primarily using fresh or dried wood ear mushrooms, often cooked with meat or vegetables. It is usually soaked, cleaned, and then stir-fried, stewed, or boiled, either alone or with other ingredients.
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  Pork Trotter Soup Base

  A rich pork trotter soup base made by slow-cooking pig's feet with spices, ideal for hot pot or standalone consumption.
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  Snow Mushroom

  A dish made from fresh snow mushroom, stir-fried with garlic and ginger, offering a delicate and savory flavor.
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  Chicken Mushroom

  Chicken of the woods is a wild edible mushroom primarily harvested from natural environments in Yunnan and similar regions. It is usually cleaned and then stir-fried or stewed, often paired with chicken, pork, or vegetables to preserve its fresh flavor.

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