Qiaomei Noodles House (Haizhu Zhonglu Branch)
小吃快餐 · ⭐ 3.4
No. 83, Haizhu Middle Road
China trip · China travel
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Dishes
Broth-based Wonton NoodlesBroth-based Wonton Noodles is a Chinese noodle dish made with fresh meat wontons and hand-made noodles, cooked in broth. The wontons contain pork and shrimp, paired with clear or rich soup, offering a delicious and hearty flavor.
Five Treasure DumplingsFive Treasure Dumplings feature a savory filling of pork, shrimp, mushrooms, bamboo shoots, and egg, wrapped in thin dough and boiled to perfection, served in a clear broth.
Five Treasure Wonton NoodleFive Treasure Wonton Noodle is a Chinese noodle dish mainly consisting of wontons and noodles. The wontons contain five main ingredients, such as shrimp, pork, mushrooms, bamboo shoots, and eggs, combined with a fresh broth and chewy noodles for a rich flavor.
Wu Bao Wonton NoodlesWu Bao Wonton Noodles is a Chinese noodle dish made with fresh meat, shrimp, mushrooms, eggs, and wood ear fungus, wrapped in handmade wonton wrappers and cooked in clear or red broth.
Traditional Wonton NoodlesTraditional wonton noodles feature handmade dumplings filled with pork and shrimp, served in a clear broth over delicate noodles.
Small Flavor Wing NoodlesSmall Flavor Wing Noodles is a Chinese noodle dish made with chicken wings, noodles, and seasonings. The chicken wings are fried until crispy and tender, then mixed with cooked noodles and a special sauce for a rich flavor.
Sweet Vinegar Pork Trotter with GingerA traditional Cantonese dish made with pork trotters, ginger, and sweet vinegar, slow-cooked until tender and flavorful.
Raw NoodlesFresh noodles are made from flour through kneading, rolling, and cutting, typically served uncooked by mixing with seasonings or as a cold dish. Common ingredients include cucumber strips, carrot ribbons, egg, sesame paste, soy sauce, vinegar, and garlic.
Shrimp and Crab Dumpling Noodle SoupFresh shrimp and crab-filled dumplings served in a savory broth over smooth noodles, offering a delicate balance of flavor and texture.