Deng's Family Recipes
家常菜 · ⭐ 3.5
Units 1, Floors 010, 011, and 012, Buildings 2 and 3, Haitian Xingfu Tian Di Phase I, Zhuankou Community
Dishes
Spicy Pot-Braised Baby Bok ChoyDry Pot Baby Bok Choy is a dish primarily made with baby bok choy, accompanied by ingredients such as pork belly and dried chili peppers. To prepare, first sauté the pork belly until fragrant, then add dried chilies and garlic slices to stir-fry until aromatic. Finally, add the baby bok choy and stir-fry until cooked through, season to taste, and serve.
Braised Chicken with ChestnutsChestnut-braised chicken is a dish featuring chicken and chestnuts. Chicken pieces are blanched to remove odor, then cooked with shelled chestnuts using soy sauce, cooking wine, sugar, and water until tender and flavorful.
Baked FlatbreadFire cake is a flour-based food made by kneading, resting, and rolling dough into round flatbreads, then baking until the surface is slightly charred and the inside is soft. It can be eaten alone or filled with meat and vegetables to make a sandwich.
Brewed Duck in Clay PotStewed duck with beer in a clay pot, made by simmering duck meat with beer, ginger slices, and green onions until tender and the broth becomes rich.