Shili Pu Iron Plate Squid (Tieqiao New Garden Store)
烧烤 · ⭐ 3.9
No. 12-19, Meigui Street
Dishes
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
Soup DumplingsSoup dumplings are steamed buns made from flour dough filled with meat and broth. Key ingredients include pork, pork skin gelatin, scallions, and ginger. The gelatin melts during steaming to create a savory soup inside.
Beef TripeBeef tendon is a dish primarily made from the main large tendons located in the cow's back, which connect and support the entire body's movement muscles. To prepare it, the beef tendon is first cleaned thoroughly, then simmered or pressure-cooked until tender, before being grilled or stir-fried and finally seasoned with spices for added aroma.
Beef Skewers with Beef TallowBeef skewers marinated in beef tallow and spices, then grilled to perfection.
Pork Kidney SkewersPig kidney skewers are made by cleaning and deodorizing pig kidneys, slicing or dicing them, threading onto bamboo sticks, marinating with seasonings, then grilling or pan-frying.
Snail MeatSnail meat is a delicacy made from fresh snails, cleaned and stir-fried or braised with seasonings like garlic and chili for a savory taste.
Steamed DumplingsSteamed dumplings are a traditional delicacy made with wheat flour wrappers filled with various ingredients and steamed to perfection. The dumpling skins are thin yet generous in filling, offering a rich, satisfying taste and abundant nutrition.
Pork TenderloinPork tenderloin is the tender meat from the pig's腰, usually sliced or cut into strips. After marinating with cornstarch, egg white, and other seasonings, it can be stir-fried, fried, boiled, or grilled. Common dishes include green pepper pork, Kung Pao pork, and sweet and sour pork, known for its smooth and tender texture.
Squid MouthSquid beak is cleaned, blanched in boiling water to remove odor, then stir-fried with葱姜蒜、辣椒 and other seasonings. Main ingredients include squid beak and辅料 like青椒 and onion, with a crisp and tender texture.
Squid BallsA dish made of squid cut into small pieces, coated in starch and deep-fried until crispy, often seasoned with salt and pepper or chili powder.
鱿鱼肉鱿鱼肉以新鲜鱿鱼为主要食材，经过清洗处理后切片或切丝，通常采用爆炒、煮汤或烧烤等方式制作。烹饪过程中可加入葱姜蒜等调料提香，部分做法会搭配蔬菜或肉类一同烹制。