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Yubao Long · Hometown Iron Pot Stew (Anfeng Street Store)

东北菜 · ⭐ 4.3

Unit 1, 1st Floor, No. 44 Anfeng Street

Dishes

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  Corn Cake

  Corn cake is a traditional Chinese flour dish made primarily from cornmeal. After fermentation, it is shaped into round cakes and pan-fried. The surface is golden and crispy, while the inside is soft and sweet, with a rich corn aroma.
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  Shandong Mixed Vegetables

  Shandong mixed vegetables is a cold dish made primarily from fresh vegetables like cucumber, carrot, bean sprouts, and cilantro. After washing and slicing, the ingredients are mixed with seasonings such as salt, soy sauce, vinegar, garlic, and sesame oil for a refreshing taste perfect for summer.
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  Scallion and Dried Tofu Shreds Salad

  A refreshing cold dish made with scallions and dried tofu shreds, lightly dressed for a crisp and savory flavor.
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  Corn

  Corn is a common ingredient that can be cooked in various ways, such as boiling, grilling, or stir-frying. When boiled, keeping the husks intact imparts a subtle fragrance to the corn. Grilled corn develops a slightly charred surface, offering a unique smoky flavor. Stir-fried corn is often paired with pine nuts and carrots, creating a colorful dish with rich textures and flavors.
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  Glass noodles

  Glass noodles are a type of strip-shaped food primarily made from starch, commonly using sweet potato starch, potato starch, or mung bean starch. The process involves mixing starch with water to form a paste, steaming it until cooked, cutting it into strips, and then drying it by sun or machine. Before cooking, they need to be soaked in warm water and can be prepared by stir-frying, boiling, or stewing.
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  Hometown Special Pork Spine Pot

  A hearty dish featuring pork spine slow-cooked with vegetables, delivering rich flavor and tender meat.
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  Flower-shaped steamed bun

  Baozi is a traditional Chinese pastry made primarily from flour, crafted through steps such as fermentation, kneading, and rolling. Its surface features a spiral pattern, with a soft texture and distinct layers.
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  Stir-fried in Iron Pot

  Iron pot stew is a dish primarily made with meats such as pork or chicken, or fish, combined with various vegetables like potatoes, eggplants, and tofu, slow-cooked in an iron pot. The preparation method involves placing the ingredients and seasonings together in the pot, adding适量 water, and slowly stewing for a long time to allow the flavors to fully blend, resulting in a rich and flavorful dish.
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  Fish Dumplings with Flatbread

  Fish Pot Dumplings with Corn Cake is a dish primarily made from fish meat and cornmeal. The fish meat is minced or finely chopped and mixed with seasonings, then pan-fried at the bottom of the pot to form the fish pot. Meanwhile, cornmeal is mixed with water to create a paste, which is spread around the edge of the pot or on the lid and steamed to make the corn cakes. This cooking method combines frying and steaming, resulting in flavorful, aromatic fish and a cake that is crispy on the outside and soft on the inside.
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  Chicken Leg and Pork Rib Pot

  Chicken leg and pork rib pot is a stewed dish using chicken thighs and pork ribs as main ingredients, often cooked with vegetables like potatoes and carrots. First, blanch the meat to remove odor, then simmer slowly with seasonings until tender and flavorful.

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