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De Yuan Bao Dian (Zhanshan Middle Road Branch)

小吃快餐 · ⭐ 3.7

Rongsheng International, No. 568 Renmin Zhong Road

Dishes

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  Ice-ground Soy Milk

  Freshly ground soy milk made from raw soybeans, smooth and nutritious, served chilled without additives.
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  新奥尔良鸡肉包

  新奥尔良鸡肉包是一种以鸡胸肉为主要食材，经过腌制后包裹在面皮中制成的食品。鸡肉通常用新奥尔良风味调料腌制，包括辣椒粉、蒜粉、洋葱粉、香草等调味料，再通过煎烤或烘烤方式熟制，外皮酥脆，内里多汁。
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  Hong Kong-style Egg and Fried Dough Stick

  A classic Hong Kong breakfast dish featuring crispy fried dough sticks paired with fluffy scrambled eggs, offering a satisfying blend of textures and savory flavor.
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  Oatmeal Rice Juice

  A healthy beverage made from oats and rice, blended and cooked to a smooth consistency, rich in fiber and plant protein.
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  Private Recipe Steamed Dumplings

  Steamed dumplings made with a secret family recipe, featuring pork, shrimp, and mushrooms, wrapped in thin dough and steamed to perfection.
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  Brown Sugar Flowering Steamed Bun

  A traditional steamed bun made from flour, red sugar, and yeast. The dough is divided, filled with red sugar, and steamed after a second fermentation, resulting in a soft surface and a layered, flower-like interior.
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  Tea Egg

  Tea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
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  Mushroom and Three Delicacies Steamed Dumplings

  Mushroom Three Delicacies Steamed Dumplings are filled with a mixture of pork, fresh shrimp, and various mushrooms (such as shiitake and enoki), seasoned and wrapped in dumpling wrappers, then steamed to perfection.
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  Silver Thread Rolls

  Silver thread rolls are made from flour, formed by rolling dough into thin sheets, folding, slicing into strands, and rolling up before steaming. They are long, soft, elastic, with distinct layers inside.
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  Fresh Juice Pork Bun

  Fresh juice pork buns are made with pork as the main ingredient, combined with a delicious seasoning sauce, finely seasoned and wrapped in soft dough, then steamed. The filling is tender and juicy, while the dough is soft and flavorful—a classic Chinese dim sum.

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