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Tangxin Bao Wine & Restaurant (Xinshijie Garden Store)

粤菜 · ⭐ 4.8

Shop Nos. 51–53, Yujing Terrace, Xinshijie Garden, Dongcheng East Road

Dishes

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  Xiaolongbao

  Xiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
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  Saucy Young Pigeon

  A Cantonese dish featuring tender young pigeon glazed in a savory sauce, marinated and fried then simmered to perfection.
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  Braised Pigeon with Abalone in Sauce

  A refined Cantonese dish featuring tender pigeon braised with abalone in a rich, savory sauce.
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  Tangxin Abalone Tart

  Fresh abalone is the main ingredient, paired with a specially made tart shell and slowly baked at low temperature for a tender and rich texture.
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  Tangxin Abalone Shrimp Dumplings

  A premium dim sum featuring fresh shrimp and abalone, delicately wrapped in thin dumpling skins and steamed to perfection.
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  Cheese Spring Rolls

  Cheese spring rolls are crispy fried rolls filled with melted cheese and vegetables, offering a savory and satisfying snack.
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  Portuguese Custard Tart

  A classic Portuguese dessert made with a creamy custard filling baked in a flaky pastry shell, known for its smooth texture and sweet flavor.
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  Garlic Sliced Wagyu Bites

  Succulent wagyu bites stir-fried with garlic slices, delivering a rich and savory flavor.
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  Wasabi Shrimp Balls

  Fresh shrimp balls coated in wasabi paste and deep-fried to a golden crisp, offering a perfect balance of spicy mustard and sweet shrimp flavor.
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  Truffle Baked Cod

  Cod fillet marinated and baked with black truffle, creating a rich, aromatic dish with tender fish and luxurious truffle flavor.

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