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Sanmi Congee Shop (Longxi Road, Beibei District)

小吃快餐 · ⭐ 3.6

Haiwu Yuxin Mingdu

Dishes

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  Three Fresh Specialty Steamed Dumplings

  Three fresh specialty steamed dumplings are made with pork, shrimp, and mushrooms, and are cooked by steaming. The filling is juicy and flavorful.
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  Mini Custard Tarts

  A delicate dessert made with eggs, milk, and sugar, baked to a crispy shell with a creamy filling—small and perfect for sharing.
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  Dried Scallop and Clam Seafood Porridge

  Dried scallop and clam seafood porridge is made with dried scallops, clams, rice, and water. It has a fresh taste and rich broth, representing a seafood porridge dish.
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  Handmade Old-Dough Soy Sauce Pork Steamed Bun

  Steamed buns made with fermented dough and filled with savory pork seasoned in soy sauce, known for their delicate skin and rich broth.
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  Signature Century Egg and Pork Porridge

  Our signature century egg and pork congee is based on rice, enriched with chopped century eggs and marinated lean pork, slowly simmered until the rice grains are soft and the porridge thick and creamy. The century egg adds a distinctive flavor, while the pork boosts protein content, resulting in a smooth and satisfying texture.
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  Oat Barley Pumpkin Porridge

  Oat barley pumpkin porridge is made with oat, barley, and pumpkin, cooked until soft and turned into a porridge. It has a smooth texture and is nutritious.
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  Corn and Pumpkin Porridge

  Corn and pumpkin porridge is a comforting dish made with fresh corn kernels, pumpkin chunks, and rice. The preparation is simple: first, cook rice into porridge, then add corn kernels and pumpkin pieces to simmer together until the ingredients are tender and the porridge becomes smooth and thick. This porridge has a golden color and emits a subtle aroma of pumpkin.
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  Corn and Shrimp Porridge

  A savory porridge made with fresh shrimp and sweet corn, simmered slowly for a smooth and nourishing dish.
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  Stuffed glutinous rice chicken

  Steamed glutinous rice chicken is a traditional Chinese dim sum wrapped in lotus or bamboo leaves, filled with chicken, cured meats, and other ingredients. Rice is soaked beforehand, mixed with fillings, then steamed.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Handmade Soup Dumplings

  Handmade soup dumplings are made with minced pork and broth, wrapped in thin dough and steamed to perfection. They feature a delicate skin and rich, savory filling.
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  Steamed Dumplings

  Steamed dumplings are a traditional delicacy made with wheat flour wrappers filled with various ingredients and steamed to perfection. The dumpling skins are thin yet generous in filling, offering a rich, satisfying taste and abundant nutrition.
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  Rabbit-shaped Yuanxiao Dumplings

  Hongtu Yuanxiao is made with glutinous rice flour for the skin, filled with sweet ingredients like red bean paste, sesame, or peanuts. It's hand-rolled into balls and boiled until it floats.

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