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MinTai Pig Trotter Rice (Haitei Times Building Store)

小吃快餐 · ⭐ 3.2

No. 1-4, Lane 180, Qiujiang Zhilu, Meigui Plaza

Dishes

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  Beef Noodle Soup with Tender Beef

  A savory dish featuring tender beef (from the brisket) served over rice noodles in a rich broth.
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  Pork Trotter Rice Bowl

  Pig trotter rice is a dish where pig trotters are the main ingredient, blanched, stewed, or braised and then served with rice. The trotters are typically slow-cooked with seasonings such as soy sauce, star anise, cassia bark, and ginger slices, resulting in tender, flavorful meat and rich, savory broth.
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  Braised Pork Noodles

  A Chinese dish featuring tender braised pork served over rice noodles, seasoned with savory sauce.
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  Braised Intestine and Rice Noodles

  A Chinese dish made with pork intestine and rice noodles, slow-cooked in a savory sauce of soy sauce, sugar, and wine.
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  Shepherd's Purse Dumplings

  Herb dumplings made with shepherd's purse and pork, finely chopped and mixed with seasoning, wrapped in thin dumpling skins, then boiled. Emphasis on fresh aroma and delicate texture.
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  Fresh Meat Dumplings

  Fresh meat dumplings are made with pork filling and seasoned with scallions, ginger, and other spices, shaped into small dumplings. The wrappers are thin and the filling is tender, with a clear and delicious broth. This dish is one of the traditional Chinese breakfast options and also suitable as a light meal or late-night snack.
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  Chicken Leg Rice

  Chicken leg rice features chicken legs and rice as its main ingredients. The chicken legs are marinated and then grilled to a golden crisp, served with soft and sticky rice for a rich and satisfying taste.

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