Old Street Grill (Poly Shangcheng Branch)

Name: Old Street Grill (Poly Shangcheng Branch)
Rating: 4.0

烧烤 · ⭐ 4.0

Poly Shangcheng Phase I, Zhangjiawan Subdistrict

Dishes

Dry Pot Frog and Shrimp
A spicy Sichuan dish featuring frog and shrimp stir-fried in a dry pot with vegetables and aromatic spices.
Dry Pot Hubei Bamboo Shoots
A spicy Sichuan dish made with fresh bamboo shoots,腊肉, and seasonings, stir-fried in a dry pot for intense flavor.
Cantonese-style Small Sausage
Cantonese-style small sausage is made by mixing lean and fatty pork, seasoning with salt, sugar, soy sauce, and liquor, then stuffing into casings and air-drying. It has a bright red color, firm texture, and rich meaty, savory flavor.
Flame Spicy Crab
A spicy stir-fried crab dish with fiery presentation, using fresh crab and bold spices, finished with a flaming alcohol pour.
Charcoal-Grilled Fresh Lamb Skewers
Fresh lamb chunks marinated and grilled on charcoal skewers, delivering a savory and smoky flavor.
Charcoal-Grilled Clams
Fresh clams grilled over charcoal with garlic, chili, and spices for a savory, smoky flavor.
Pai Zhouwan Stinky Tofu
Pai Zhouwan stinky tofu is a specialty snack from Hubei, made by fermenting tofu to develop a unique aroma. It has a crispy exterior and soft interior, typically served with chili oil and garlic sauce.
Garlic Shrimp Balls
Shrimp balls flavored with garlic, made by mixing minced shrimp, garlic, egg white, and seasonings, then steamed or pan-fried for a tender, aromatic dish.
Iron Plate Shrimp Paste
A dish made with fresh shrimp paste cooked on a hot iron plate, offering a tender and flavorful experience.