Close

You Wei Family Restaurant

其他美食 · ⭐ 3.8

No. 210 Baoliang Middle Road

Dishes

• 

  Braised Tofu Cubes

  Stewed tofu cubes is a dish primarily made with tofu slices. The tofu is cut into pieces and slowly simmered in a specially prepared braising sauce, allowing it to fully absorb the rich flavors of the sauce. The braising sauce is typically made by simmering ingredients such as soy sauce, sugar, star anise, cassia bark, and Sichuan peppercorns.
• 

  Black Moss Stir-fried with Pork

  A home-style dish made by stir-frying black moss with pork slices, featuring a crisp texture and savory flavor.
• 

  Stir-Fried Water Celery

  A quick stir-fry dish made with fresh water celery and seasonings, known for its crisp texture and mild flavor.
• 

  Sichuan-style Boiled Yellow Catfish

  A spicy Sichuan dish featuring yellow catfish simmered in a fiery chili oil sauce with vegetables, known for its numbing and spicy flavor.
• 

  Fried Peanuts

  Fried peanuts are made by cleaning and drying peanuts, then frying them in hot oil until the skin turns slightly yellow and the texture becomes crispy. No additional seasonings are added to preserve the natural aroma and flavor of the peanuts.
• 

  Stir-fried Frog Legs

  Stir-fried frog legs is a dish made by quickly stir-frying frog legs with scallions, ginger, garlic, chili, and other seasonings. The prepared frog legs are cut into segments and stir-fried at high heat to keep the meat tender and smooth.
• 

  Taro with Lotus Leaf

  A Chinese dish made by steaming taro slices wrapped in lotus leaves, resulting in a soft and fragrant flavor.
• 

  Soybean and Sesame Tea

  A nutritious beverage made from roasted soybeans and sesame seeds, blended into a powder and brewed with hot water. Offers a rich, savory flavor and health benefits such as kidney tonification and improved digestion.
• 

  Spicy Radish and Preserved Pork Stir-fry

  A traditional Hunan dish featuring preserved pork stir-fried with spicy radish, delivering a savory, slightly spicy flavor.
• 

  Sauce Chili Stir-Fried Pork

  A classic Chinese home-style dish made by stir-frying pork slices with fermented chili sauce, resulting in a spicy and savory flavor.

Reviews