Chen Mapo Tofu (Zhenghong City Branch)
川菜 · ⭐ 4.4
7th Floor, Zhenghong City
Dishes
Ancient Method MaoxuewangA traditional Sichuan dish made with duck blood, tripe, beef tendons, and vegetables, simmered in a spicy broth with Sichuan peppercorns and chili.
Kung Pao Shrimp BallsKung Pao Shrimp is a Chinese dish featuring fresh shrimp as the main ingredient. The shrimp are deveined with tails intact, marinated, and then deep-fried until golden and crispy. It is then stir-fried with dried chilies, Sichuan peppercorns, and aromatics such as green onions, ginger, and garlic to enhance flavor. The dish has a bright red color and plump shrimp balls.
Dan Dan NoodlesDan Dan Noodles is a noodle dish primarily made with noodles, mung bean sprouts, and minced pork. After boiling the noodles, they are mixed with stir-fried mung bean sprouts and seasoned minced pork, then topped with specially prepared chili oil and Sichuan pepper powder, and finally garnished with chopped green onions and crushed peanuts.
Spicy Chicken with ChiliSpicy Chicken is a dish made primarily with chicken, seasoned with various spices and chili peppers. The chicken is cut into pieces, marinated, then quickly stir-fried at high heat with chili peppers and spices, resulting in a bright red color, tender texture, and a deliciously spicy flavor.
Tomato Beef Brisket StewBeef brisket stewed with tomatoes is a dish featuring beef and tomatoes. After blanching the beef to remove odor, it's cooked slowly with tomatoes and seasonings like scallions, ginger, garlic, and star anise until tender and the sauce thickens.
Old-style Ice JellyA traditional Chinese cold dessert made from pea or crystal starch, served chilled with sweet syrup and toppings like peanuts and fruits for a refreshing summer treat.
Stir-fried Pork with Garlic ShootsSpiced pork belly slices are first boiled, then stir-fried until the fat is rendered. Garlic chives, doubanjiang, ginger, and garlic are added to create a flavorful, non-greasy dish with tender, aromatic meat.
Chen's Mapo TofuChen's Mapo Tofu is a Sichuan dish made with soft tofu, minced beef, and doubanjiang. The tofu is cut into pieces and mixed with sautéed minced beef, then cooked with a special sauce and topped with Sichuan pepper powder and scallions, offering a rich and spicy flavor.
Fish-Flavored EggplantFish-flavored eggplant is a Chinese dish featuring eggplant cut into strips, fried or pan-fried, then stir-fried with a fish-flavor sauce made from garlic, ginger, scallions, doubanjiang, vinegar, sugar, soy sauce, starch, and water.
Carp Stew with Pickled Mustard GreensCarp Stew with Pickled Mustard Greens is a soup dish made primarily with carp and pickled mustard greens. The carp is fried until golden, then combined with pickled mustard greens and water to simmer, and finally seasoned.