Guochuangchuang Firewood Chicken (Jinjie Plaza Branch)
东北菜 · ⭐ 4.2
Luogang Agile Plaza
China trip · China travel
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Dishes
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Dried Green BeansDry beans are made by sun-drying fresh beans until they lose moisture, resulting in a deep green or yellow-brown color. Before cooking, they must be soaked in water to restore their softness. They are commonly stewed with meat, absorbing the meat juices to become flavorful, and can also be stir-fried or used in soups.
Endless RiceA creative dish featuring unlimited rice served with various side dishes like stir-fried vegetables, braised meats, and fried eggs for a balanced and satisfying meal.
Firewood Chicken and Pork Rib StewA traditional Chinese dish made with chicken and pork ribs, slowly stewed over wood fire for rich flavor and tender meat.
Firepot ChickenA flavorful dish made with chicken and vegetables, slow-cooked over a wood fire for rich aroma and tender meat.