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Manner Coffee (Shangpu Center Baking Store)

咖啡 · ⭐ 3.9

No. 99 Jiangwancheng Road, Shangpu Business Center, Building 8, 1st Floor, Unit 102C

Dishes

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  Cheese Bagel

  A cheese bagel is a round bread made from flour, water, yeast, and salt, with a hole in the center and a golden-brown surface after baking. The dough is fermented, shaped, baked, then topped with cheese sauce or cheese bits for added flavor.
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  Bacon Cheese Croissant

  A flaky croissant filled with crispy bacon and melted cheese, offering a rich, savory bite.
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  Fig Bread

  Fig bread is a baked good made primarily from flour and dried figs. Dried figs are chopped and mixed into the dough, then fermented, shaped, and baked. It has a slightly crisp crust and soft interior with a natural sweet aroma from figs.
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  Almond Chocolate Croissant

  Almond chocolate croissant is a Western dessert made from crispy croissant dough filled with chocolate sauce and almond pieces, often dusted with powdered sugar or glazed with chocolate. The dough is rolled out, filled with chocolate and almonds, then baked until golden and crunchy.
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  Lemon Mochi Balls

  Lemon mochi balls are made with glutinous rice flour and tapioca starch for the outer skin, filled with sweet red bean paste or cream, and coated with lemon powder or flavored with lemon juice. They are steamed to completion. The finished product is white or slightly yellow, with a soft and chewy texture and a refreshing lemon aroma.
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  Osmanthus Flavored Latte

  Guìhuā Flavored Latte is a beverage made with premium coffee beans, infused with freshly extracted osmanthus essence, and finished with smooth milk foam. The preparation involves grinding the coffee beans, brewing a rich coffee, mixing in osmanthus syrup, and finally adding steamed milk with finely textured froth.
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  Hazelnut Amman Roll

  A dessert combining a crispy Amman roll shell with rich hazelnut cream, often dusted with powdered sugar or chocolate shavings for added flavor and texture.
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  Sea Salt Cheese Latte

  Sea salt cheese flavor latte is made with fresh milk and espresso, enhanced with cheese powder or cheese foam, and finished with a light sprinkle of sea salt, then stirred evenly. The drink offers a smooth texture, blending the subtle bitterness of coffee, the rich creaminess of milk, the depth of cheese, and the delicate saltiness from the sea salt.
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  Basil Sea Salt Roll

  Basil sea salt rolls are made by wrapping a thin dough around a filling of fresh basil leaves, sea salt, and olive oil, then baked or pan-fried. Main ingredients include flour, basil leaves, sea salt, and olive oil.
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  Cinnamon Roll

  Cinnamon rolls are a sweet dessert made primarily with cinnamon powder and flour, enhanced with sugar and butter. After mixing, fermenting, and baking, they feature a golden, crispy crust and a soft, sweet interior with a rich cinnamon aroma—adding warmth to winter days.

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