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Yantong Tianxia

晋菜 · ⭐ 4.4

No. 1, Fangzhi Street

Dishes

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  Ulan Bator Tea-Infused Lamb Ribs

  Tea-infused lamb ribs from Ulan Bator, slow-cooked in traditional Mongolian tea broth for a rich, savory flavor.
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  Qiao's Eight Bowls

  A traditional Chinese banquet dish featuring eight different stewed dishes, commonly including pork, chicken, tofu, vermicelli, and seaweed, slow-cooked to rich flavor.
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  Qinzhou Huang Millet Fen Wine Braised Pork

  Braised pork with Qinzhou Huang millet and Fen wine, slow-cooked to tender perfection.
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  Organic Cauliflower in Clay Pot

  Organic cauliflower stewed in a clay pot with garlic, ginger, and chili for a fresh, savory flavor.
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  Sweet and Sour Meatballs

  Sweet and sour meatballs is a dish primarily made with pork meatballs. The preparation involves frying the pork meatballs until golden and crispy, then cooking a sweet and sour sauce using sugar, vinegar, and ketchup, finally pouring the sauce over the meatballs.
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  Lamb Sauce Stewed Buckwheat Fish

  A traditional Northwest Chinese dish featuring lamb sauce and hand-formed buckwheat fish noodles, simmered together for a rich, savory flavor.
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  Black Soy Sauce Stewed Big Fish Head

  A dish featuring a fresh big fish head stewed with Shanxi black soy sauce, resulting in rich, savory flavors and tender meat.
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  Tea-Steamed Beef Steak

  A dish featuring beef steak steamed with tea water, resulting in tender meat infused with subtle tea aroma.
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  Tofu Soup with Fried Dough Sticks and Fish

  Tofu Soup with Fried Dough Sticks and Fish is a Chinese dish made with tofu soup, fried dough sticks, and fish. The dough sticks are usually cooked in the soup, and then fried or pan-fried fish is added. It has a rich texture and a delicious taste.
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  Sauce-Roasted Youyu Lamb Ribs

  Sauce-Roasted Youyu Lamb Ribs feature tender lamb ribs marinated in a special sauce and slow-roasted to perfection, offering a rich, savory flavor.
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  Stewed Lamb Face with Sea Cucumber in Chinkiang Vinegar

  A traditional Chinese dish featuring lamb face and sea cucumber simmered in aged vinegar, resulting in a rich, tangy flavor.
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  Longjing Bird's Nest

  A refined Chinese dish combining premium bird's nest with the fragrance of Longjing tea, gently simmered to create a delicate and aromatic delicacy.

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