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Xu Shengji Grand Restaurant (Qijiang Branch)

川菜 · ⭐ 3.4

4th Floor, Kaixuan Tianjie, Jiulong Avenue

Dishes

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  Health-Preserving Mushroom Dish

  A healthy dish made with various mushrooms and nourishing ingredients like goji berries and red dates, gently stewed for a rich, savory flavor.
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  Braised Tofu with Millet and Abalone Sauce

  A dish of tender tofu simmered with millet and rich abalone sauce, offering a delicate balance of flavors and textures.
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  Pickled Vegetables

  Side dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
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  Spicy麻 Fish

  A Sichuan dish featuring fresh carp cooked with Sichuan peppercorns, chili, and aromatic spices, delivering a numbingly spicy flavor.
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  Fruit

  Fruit refers to a series of edible plant fruits, usually sweet-tasting and nutritionally rich. Fruits can be eaten directly or used to make delicious foods such as juices and jams. Different types of fruits have varying tastes—some are sweet and sour, while others are fragrant and juicy.
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  Stir-fried Sea Cabbage

  Stir-fried sea cabbage is a cold dish primarily made with sea cabbage. After blanching and draining, the sea cabbage is mixed with minced garlic, chili oil, soy sauce, vinegar, and sesame oil, then finished with hot oil to enhance the aroma. The preparation is simple, highlighting the fresh and tender texture of the sea cabbage and the complex fragrance of the seasonings.
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  红油藕片

  红油藕片是一道以莲藕为主要食材的凉拌菜。将新鲜莲藕切片后焯水，捞出沥干，加入红油、蒜末、辣椒粉、花椒粉、酱油、醋、糖和香葱等调料拌匀制成。
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  Duck Neck

  Duck neck is a dish primarily made from duck neck, prepared through marinating, roasting, or stewing. The meat is firm, the skin crispy, and the inner flesh tender and juicy. It can be seasoned with various spices and seasonings to enhance its flavor.

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