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Zao Zuo Small Pot Steamed Pancake (Hujia Miao Store)

东北菜 · ⭐ 4.6

No. 41 Changying East Road

Dishes

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  Northeastern Large Cold Dish

  Northeastern large plate cold dish is a mixed salad featuring various cooked foods and vegetables, including cucumber, carrot, bean sprouts, seaweed threads, tofu skin, and egg skin, seasoned with garlic, cilantro, chili oil, soy sauce, vinegar, sugar, and salt.
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  Stir-Fried String Beans

  Green beans stir-fried with oil is a dish made primarily from fresh green beans, cooked with an appropriate amount of edible oil. The beans are first washed and cut into segments, then stir-fried at high heat until they change color and become fully cooked, after which seasonings are added and stirred evenly.
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  Special Family Feast Stew with Flatbread

  A hearty stew featuring pork, tofu, vermicelli, cabbage, and mushrooms, served with flatbread for a rich, comforting meal.
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  Special Goose Stew with Pancake

  A hearty dish featuring whole goose simmered with homemade pancakes, absorbing rich flavors in a slow-cooked stew.
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  Special Pork Ribs and Flatbread Stew

  Special spare ribs stewed with flatbread, featuring marinated pork ribs cooked slowly with potatoes and green beans, while the flatbread is baked on the pot's edge until crispy outside and soft inside, absorbing the rich broth flavor.
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  Special Jiangtuotu Fish and Pancake Pot

  A specialty dish featuring fresh Jiangtuotu fish and homemade pancakes simmered in a savory broth, creating a rich, flavorful experience.
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  Special Steamed Flatbread

  Special stewed flatbread is a dough-based delicacy made primarily from flour, supplemented with seasonal vegetables, eggs, and meats. After careful seasoning, the filling is wrapped inside the dough and pan-fried. The crust turns golden and crispy, while the filling offers a rich and flavorful experience.
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  Special Beef Stew with Flatbread

  A hearty dish featuring tender beef stewed in a rich sauce, served with freshly made flatbread that soaks up the flavorful broth.
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  Homemade Pig's Gelatin

  Homemade pigskin jelly is made by cleaning, blanching, and boiling pork skin, then cooling it to solidify. Cut the skin into strips or slices, simmer slowly in water with ginger and cooking wine until gelatin dissolves, strain, pour into containers, and chill to form a translucent gel.
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  Spicy and Sour Kelp with Peanuts

  A refreshing cold dish made with kelp and peanuts, seasoned with vinegar, chili oil, and garlic for a tangy and spicy flavor.
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  Stewed Baozi in Iron Pot

  A Northeast Chinese dish where baozi are stewed with pork belly, potatoes, and vermicelli in an iron pot, absorbing rich flavors.
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  Sesame Sauce Noodles

  Sesame sauce cold noodles is a dish primarily made with rice noodles, cucumber, and sesame paste. The preparation involves boiling the rice noodles, then rinsing them under cold water. Cucumber is sliced and set aside. A sauce is made by mixing sesame paste, minced garlic, soy sauce, and other seasonings. Finally, the rice noodles, cucumber slices, and sauce are thoroughly mixed together.
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  Sesame Sauce Noodles

  Sesame sauce noodles is a dish primarily made with rice noodles and sesame paste. The rice noodles are boiled and then rinsed with cold water to maintain their chewy texture. A sauce is prepared by mixing sesame paste with minced garlic, vinegar, soy sauce, and sugar, which is then poured over the noodles. Finally, chopped green onions and chili oil are sprinkled on top.

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