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Xiapu Xiaobu (Huwaipu Branch, Beiwalu)

火锅 · ⭐ 4.0

Level 1, Hua Pu Supermarket, No. 32 Beiwang Road

Dishes

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  Inner Mongolia Lamb Ribs

  Inner Mongolian lamb ribs made from tender lamb loin, marinated and grilled or pan-fried. Main ingredient: lamb ribs; seasonings include onion and garlic. High-heat cooking ensures juicy, tender meat.
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  Miso Seasoning

  Miso paste is primarily made from fermented soybeans, rice, or barley, combined with salt and water and left to ferment for an extended period. The production process involves steaming soybeans, mixing them with rice koji, then inoculating with yeast and lactic acid bacteria for natural fermentation, ultimately forming a thick, paste-like consistency.
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  Special Secret Sauce

  Ya Bu's secret seasoning is a specially crafted condiment made from a blend of various spices and ingredients, primarily including garlic paste, chili peppers, and Sichuan peppercorns. It is prepared using a unique cooking process and is suitable for a variety of dishes such as hot pot and grilled meats, adding rich and layered flavors.
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  Spicy dipping sauce

  呷哺调料是一种专为火锅调配的酱料，主要食材包括酱油、蒜蓉、香菜、辣椒等，经过精心搅拌混合而成。它既可作为蘸料，提升食材的口感层次，也可作为火锅底料的补充，为火锅增添丰富风味。
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  Potato

  Potatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
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  Premium Eye of Round Steak

  Premium beef eye fillet marinated and grilled to perfection. Tender texture retains natural flavor, cooked with basic seasonings.
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  Ramen

  Ramen is a noodle dish primarily made with noodles, meat, or vegetables. The noodles are stretched by hand or machine, giving them a certain elasticity and chewiness. It is typically served with various broths and seasonings, and can be enjoyed either hot or cold.
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  Wood Ear Mushroom and Sweet Potato Noodles Mix

  A cold dish made with dried wood ear mushrooms and sweet potato noodles. Mushrooms are soaked and blanched, noodles boiled and rinsed, then mixed with seasonings. No high-heat cooking involved—crisp texture, simple pairing.
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  Premium Beef Upper Brain

  Select beef ribeye is from the top of the shoulder, tender with even fat distribution. Sliced and cooked in hot pot, barbecue, or stir-fry to preserve its natural flavor.
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  Spinach

  Spinach is a dish primarily made with fresh spinach as the main ingredient. The preparation typically involves washing the spinach, then quickly stir-frying it in hot oil, adding适量 salt and seasonings, and cooking until the spinach becomes tender and vibrant in color.

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