Senmulin Private Kitchen Team Building Farm
特色菜 · ⭐ 3.5
Room 105, Baiwang Holiday No. 1 & No. 2, Songwang 3rd Road, Yangguang Community
Dishes
Whole Roasted Lamb from Inner MongoliaA traditional Mongolian dish made by roasting a whole lamb with special seasonings, resulting in crispy skin and tender, juicy meat.
Sliced Yellow Beef with Young Ginger Stir-fryA spicy stir-fry dish featuring tender yellow beef and fresh young ginger, known for its aromatic flavor and quick cooking method.
Orchard White-Steamed ChickenFresh chicken is gently steamed and chilled for tender texture, served with a fruit-based dipping sauce made from seasonal fruits like apples and pears.
Roast Suckling PigRoast suckling pig is a dish made from young pigs weighing 5-8 kg, marinated and roasted slowly over charcoal or electric oven until the skin is golden and crispy, with tender meat.
Braised TurtleA traditional Chinese dish made by slow-cooking turtle with ingredients like ham, chicken, and mushrooms in a savory sauce.
Roast Chicken in Earthen OvenRoast chicken is a traditional dish made with a whole chicken as the main ingredient, marinated with a secret seasoning, wrapped in lotus leaves or aluminum foil, and then buried in hot charcoal or sand to slow-cook. The high heat cooks the chicken thoroughly while locking in its juices, resulting in a tender and flavorful texture.