Ancient Town Restaurant (Xie Xin Chang Le Fang Branch)
川菜 · ⭐ 4.3
Shop Nos. 20–23, Basement Level 1, Building 110, Xinxin Changle Fang, Wenchang Road
Dishes
Young Ginger RabbitZi Jiang Rabbit is a dish made primarily with rabbit meat and young ginger. The rabbit meat is cut into pieces and stir-fried with slices of young ginger, then seasoned with appropriate spices.
Farmhouse Braised Pork with GreensA traditional Sichuan dish featuring braised pork belly and greens, slow-cooked in savory spices for rich flavor.
Cabbage Noodle SaladCabbage noodle salad is a cold dish made with cabbage and noodles. Cabbage is sliced and mixed with cooked noodles, then dressed with seasonings. It has a fresh and delicious taste.
Pumpkin and Mung Bean SoupA refreshing Chinese soup made with pumpkin and mung beans, simmered slowly for a sweet and soothing flavor.
Dry-Braised CatfishA Sichuan dish featuring catfish simmered in a savory sauce with chili and fermented bean paste, resulting in tender fish with rich, umami flavor.
Handmade Pig's DumplingsHandmade pig's dumplings are a traditional Chinese snack made with glutinous rice flour and filled with pork and vegetables, usually steamed. The outer layer is soft, and the filling is delicious, making it a specialty of Sichuan.
Lai Feng FishLai Feng Fish is made primarily from grass carp, seasoned with fermented broad bean paste, pickled chili peppers, and other condiments, then prepared through marinating and stir-frying or boiling. The fish meat is tender and the sauce is rich and flavorful.
Coiled Eel in Dragon ShapeA dish featuring eel rolled into a dragon shape and steamed, with a savory and tender texture.
Secret-Recipe Braised LobsterFresh lobster braised in a secret blend of spices and sauce, resulting in tender meat and rich flavor.
Secret-Recipe Ginger DuckA flavorful dish made with duck and ginger, stir-fried to perfection for a savory, aromatic taste.
Fatty Intestine Bamboo Shoot ChickenA Chinese stew featuring pork intestines, bamboo shoots, and chicken, slow-cooked to blend rich flavors.
Preserved Meat with Wood Ear MushroomA Chinese dish made by stir-frying preserved meats like腊肉 and腊肠 with wood ear mushrooms, resulting in a savory and aromatic flavor.
Leek and Kidney Bean Stir-fryA Chinese home-style dish made with fresh leeks and kidney beans, stir-fried together for a crisp and savory flavor.- Flavorful Eggplant PattiesA dish made of eggplant slices coated in batter and deep-fried, served with a flavorful sauce, offering a crispy exterior and tender interior.