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Cisen House Premium Sashimi Salmon (Chunhua Branch)

小吃快餐 · ⭐ 3.7

Unit A005, External Facade, Lao Long Tou Market, South Side of Hua Long Road, Chunhua Subdistrict

Dishes

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  Salmon Midsection

  Salmon middle cut is the fatty, tender part from the center of the salmon, best cooked by pan-frying, grilling, or steaming to preserve its natural flavor.
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  Torn Squid

  A dish made by tearing fresh squid into strips and stir-frying with garlic, ginger, and chili for a tender, flavorful bite.
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  Sterile Egg

  Sterile eggs are specially processed eggs, primarily made from eggs, using high-temperature sterilization and filtration to remove bacteria and ensure safety. No additional ingredients are added during production to preserve the original flavor.
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  Seaweed Sushi

  Seaweed sushi uses rice as a base, with seaweed like nori or kelp as the main ingredient, often mixed with or wrapped in seaweed to form rolls or blocks. Rice is seasoned and cooled before shaping with seaweed, sometimes paired with raw fish, vegetables, or egg omelet for added texture.
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  Seafood Rice

  Seafood rice is based on high-quality rice and enriched with a variety of seafood such as shrimp, crab, and shellfish. After careful cooking, the freshness of the seafood blends perfectly with the rice, creating a rich flavor and balanced nutrition.
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  Grilled Salmon

  Grilled salmon is a dish featuring fresh salmon as its main ingredient. The salmon is carefully selected to ensure tender and flavorful meat. During preparation, the surface of the salmon is lightly seared, creating an enticing golden color while preserving the delicate texture of the fish. Paired with a specially crafted sauce, this dish offers both the freshness of the ocean and the unique flavor of charcoal grilling.
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  Mustard Octopus

  Wasabi octopus is a Japanese appetizer made with fresh octopus and seasoned with wasabi, soy sauce, and other condiments. The octopus is sliced thinly and mixed with wasabi paste, creating a unique texture and flavor.
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  Crab Stick Sushi

  Crab stick sushi features rice as the base, topped with imitation crab meat, cucumber strips, and avocado, then wrapped in seaweed and sliced into small pieces. Vinegar-seasoned rice ensures a soft, slightly tangy flavor.
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  Scallop Sushi

  Fresh scallop slices served on seasoned rice, a classic Japanese sushi dish with delicate flavor and texture.
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  Fish Roe Sushi

  A Japanese dish made by placing fresh fish roe on seasoned rice, offering a delicate and briny flavor.

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