Multan Pakistani Restaurant (Lingjiao Lake Wanda Plaza Branch)
中东菜 · ⭐ 4.8
No. 7911 Tangjiadun Road

Dishes
Potato PancakePotato pancakes are a snack made primarily from potatoes. To prepare them, wash and peel the potatoes, slice them, steam until tender, then mash into a paste. Add an appropriate amount of flour and salt, mix well, shape into small round cakes, and finally pan-fry until golden brown on both sides.
Pakistani Masala TeaA spiced tea made with black tea, milk, and a blend of aromatic spices like cinnamon, cardamom, ginger, and black pepper, popular in Pakistan.
Whole Fish RoastRoast whole fish is a dish made from an entire fish, marinated and grilled over charcoal or in an oven. Fresh carp, crucian carp, or sea bass are typically used, seasoned with ginger slices, green onions, and cooking wine, then roasted until the skin turns golden and the flesh is fully cooked.
Grilled Lamb RibsGrilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
Beef CurryBeef curry is made with tender beef and rich curry as the main ingredients. After slow cooking, the curry spices fully penetrate the beef, resulting in a鲜嫩多汁 texture and a rich, aromatic curry flavor.
Beef Cheese FriesA fusion snack featuring crispy fries tossed with tender beef bits and a rich cheese sauce, offering a savory and satisfying bite.
White Curry with LambA fragrant curry made with lamb, coconut milk, and aromatic spices, served with rice or naan bread.
Crispy PotatoCrispy potato is a dish primarily made with potatoes. The potatoes are cut into chunks or slices and then fried or baked to create a crispy outer layer while keeping the inside soft and fluffy. A small amount of salt or other seasonings is typically added during preparation for basic seasoning.
Garlic Roasted FlatbreadA garlic-infused baked flatbread made from flour, garlic, salt, and vegetable oil, rolled out, folded, and baked until crispy outside and soft inside with rich garlic aroma.
Chicken CurryChicken curry is a flavorful dish made with chicken, vegetables, and aromatic spices, commonly served with rice or bread.
Butter Chicken CurryButter curry chicken features chicken as the main ingredient, with onions and potatoes. Sautéed in butter, then mixed with curry powder or paste, and simmered until the chicken is tender and the sauce thickens.
Butter ChickenButter chicken is a dish made by roasting chicken with butter as the main seasoning. The preparation typically involves cutting the chicken into pieces, marinating it with butter and various spices, then baking it in an oven until golden and crispy.