Zhang Jun Teppanyaki (Cooperation Road No.29 Courtyard Branch)
烧烤 · ⭐ 4.0
Entrance of Xinyuan Jingyuan Residential Community, Hezuo Road
Dishes
Potato SkewersPotato skewers are made by cutting potatoes into small pieces or slices, threading them onto bamboo sticks, and frying or grilling. Seasonings like salt, cumin, and chili powder are added for flavor.
Fermented Wheat Gluten NoodlesBig gluten is a traditional delicacy made primarily from flour, processed through a special technique to create chewy, elastic noodle-like strands, then stir-fried or boiled with various seasonings and condiments.
Tofu Rolls with Golden Needle MushroomsTofu Rolls with Golden Needle Mushrooms is a dish made by wrapping tender tofu around golden needle mushrooms and frying them. The main ingredients are tofu and golden needle mushrooms, with a simple preparation method and a fresh, tender texture.
Tofu Rolls with LeeksTofu rolls with leeks are made by wrapping tender tofu around leeks and grilling or frying them. The main ingredients are tofu and leeks, with a fresh and delicate taste.
Wood Ear Mushroom and Tofu Skin RollsA vegetarian dish made by wrapping wood ear mushrooms in tofu skin, steamed and served with a light sauce.
Mushroom SkewersMushroom skewers are made primarily from fresh mushrooms. After removing the stems, the mushrooms are threaded onto bamboo skewers, then marinated and grilled or pan-fried. A small amount of seasonings such as soy sauce, oyster sauce, and minced garlic can be added to enhance the flavor. The result is tender, juicy, and richly aromatic.
Duck IntestinesDuck intestine, made primarily from fresh duck intestines, is carefully cleaned and processed to maintain its tender texture. It can typically be paired with various seasonings and cooking methods such as stir-frying, boiling, or grilling, creating a variety of delicious dishes. Its unique texture and rich nutrition make duck intestine one of the ingredients beloved by many diners.