Yoke Guest · Hainan Coconut Chicken (Panyu Yongwang Menglecheng Store)
火锅 · ⭐ 4.6
Shop 5015, 5th Floor, AEON Mall Panyu, Shilian Road
Dishes
Original Coconut ChickenOriginal coconut chicken is a dish primarily made with fresh coconut and chicken. The preparation involves cutting the chicken into pieces, opening the coconut to extract coconut juice and flesh, then stewing the chicken together with the coconut flesh and juice until the chicken is fully cooked, preserving the coconut's refreshing sweetness and the chicken's natural flavor.
Hand-Made Shrimp PasteHand-pounded shrimp paste is made primarily from fresh shrimp, which are deveined and chopped or pounded with the back of a knife into a paste. It is mixed with an appropriate amount of salt, egg white, starch, and a small quantity of scallion-ginger water, then repeatedly kneaded by hand until elastic, resulting in a smooth and tender shrimp paste. It can be cooked directly and eaten, or used in hot pot, steamed dishes, or stir-frying.
Papaya Gelatin Coconut Chicken SoupA nourishing soup made with fresh papaya, gelatin, and coconut chicken, slowly simmered to create a delicate and rich flavor.
Hainan Rice NoodlesHainan rice noodles are a specialty snack made with rice vermicelli, beef or pork, shrimp, bean sprouts, pickled vegetables, and peanuts. Cooked rice noodles are stir-fried with meat and vegetables, then topped with a special sauce containing soy sauce, garlic, and chili oil.
Hainan Fermented Rice NoodlesHainan fermented rice noodles is a traditional snack from Hainan, made with rice noodles marinated in a special sauce and mixed with pickled vegetables, peanuts, and minced meat for a tangy and spicy flavor.
Hainan Chicken RiceA classic Hainan dish featuring chicken and fragrant rice cooked in chicken broth and oil, served with ginger-scallion sauce and pickled cucumber.
Bamboo Shoot and Mushroom Coconut ChickenA delicate soup made with bamboo shoots, fresh mushrooms, and coconut water, featuring tender chicken and a naturally sweet broth.
Fresh Tofu Skin DelightDoubao Golden Fresh Tofu Skin is made primarily from high-quality soybeans, processed through soaking, steaming, and drying. During preparation, the tofu skin is cut into segments, soaked in water to rehydrate, blanched, then stir-fried or stewed with辅料 such as green onions, ginger, and garlic, preserving its flexible texture and rich soy aroma.
Golden Broth Chestnut Coconut Wenchang ChickenGolden Broth Chestnut Coconut Wenchang Chicken is a Chinese dish made with Wenchang chicken, chestnuts, and coconut, simmered in rich broth. It has a delicious taste, with a rich soup and the sweet flavor of chestnuts and coconut.
Golden Pineapple Coconut Hainan ChickenGolden Pineapple Coconut Hainan Chicken is a specialty dish made with Hainan chicken, pineapple, and coconut. The chicken is tender, complemented by the sweet and sour flavor of pineapple and the rich taste of coconut, offering a unique and flavorful experience.
Lime Boneless Chicken FeetBoneless chicken feet marinated in lime juice, garlic, and chili for a tangy, spicy flavor.
Spicy Fish SkinSpicy fish skin is a dish primarily made with fish skin, seasoned with spices such as chili peppers and Sichuan peppercorns, and carefully prepared. The fish skin has a smooth and tender texture with a rich spicy flavor, making it an excellent side dish for rice.
Black and White Tofu PlatterBlack and White Tofu Platter is a dish made primarily with black tofu and white tofu, which are pan-fried separately and arranged on a plate to highlight their color contrast and texture differences.