Anjia Osmanthus Glutinous Rice Balls (Xufuxiang Branch)
小吃快餐 · ⭐ 4.2
No. 22 Nanchang Road
Dishes
Small YuanxiaoSmall Yuanxiao is a traditional dessert made from glutinous rice flour, filled with various fillings such as red bean paste, sesame, or fruit. It is usually eaten during the Lantern Festival and cooked by boiling or steaming.
Osmanthus TangyuanA traditional Chinese dessert made of glutinous rice balls filled with red bean or sesame paste, served in a sweet syrup with dried osmanthus flowers.
Osmanthus Taro with Sugar SyrupGuìhuā Táng Yùmiáo is a dessert primarily made with taro. The taro is boiled and mashed into a paste, then cooked with sugar and water until thickened, and finally sprinkled with osmanthus flowers to enhance its fragrance. Careful control of heat during preparation ensures a smooth and soft texture.
Osmanthus Red Bean Glutinous Rice BallsA traditional Chinese dessert made of glutinous rice balls filled with red beans and flavored with osmanthus syrup or honey, offering a soft, sweet, and fragrant experience.
Special DumplingsSpecial dumplings made from glutinous rice flour with sweet fillings like red bean or sesame, boiled until they float. A traditional dessert enjoyed during festivals.
Red Bean ZongziA traditional Chinese rice dumpling filled with sweet red bean paste, wrapped in bamboo leaves and steamed.
Mango QingtuanMango Qingtuan is a traditional Chinese dessert made with glutinous rice dough dyed green from mugwort, filled with sweet mango puree and red bean paste, steamed to perfection.
Sesame Bean Paste DuoA traditional Chinese pastry made with glutinous rice skin filled with sweet bean paste and toasted sesame, dusted with sesame seeds for a rich, soft, and sweet flavor.
Sesame-filled Fresh TangyuanA traditional sweet dessert made with glutinous rice dough filled with roasted sesame paste, shaped into balls and boiled until soft and chewy.
Egg Yolk and Pork Floss Green Rice CakeEgg yolk and meat floss green rice balls are made with glutinous rice flour and mugwort juice for the skin, filled with salted egg yolk and meat floss. The dough is shaped into balls and steamed.
Red Bean Green Rice BallsGreen rice balls filled with red bean paste are made by mixing glutinous rice flour and mugwort juice to form the skin, then steamed. Main ingredients: glutinous rice flour, mugwort, red bean paste.
Fresh Meat TangyuanFresh meat tangyuan is a traditional Chinese dessert made with glutinous rice dough filled with seasoned pork, boiled until soft and chewy, often served in sweet broth.
Salted Duck Egg Pork ZongziSalted duck egg pork zongzi is made with glutinous rice, wrapped with fresh pork and salted duck egg yolk, then steamed in bamboo leaves. It has a soft and sticky texture with a savory and fragrant flavor, making it a traditional festival food.
Black Sesame TangyuanBlack sesame glutinous rice balls are made with glutinous rice flour for the outer skin, filled with a mixture of roasted black sesame, sugar, and a small amount of oil. After kneading the glutinous rice flour into a dough, divide it into small portions, wrap each around the black sesame filling, shape into round balls, and cook in boiling water until they float to the surface.