Li Yuan Daoxiao Noodles
小吃面食 · ⭐ 3.7
B1 Level, Commercial District A5, Biyoute Supermarket, at the intersection of Hongqi Avenue and Xiangfang Avenue

Dishes
冰露水冰露水是一种以纯净水为基础,加入适量冰块制成的清凉饮品。主要食材为水和冰块,制作方法是将冰块放入杯中,倒入冷却后的纯净水,搅拌均匀即可饮用。
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Original Milk TeaOriginal milk tea is made with black tea as the base, mixed with fresh milk or powdered milk, and prepared through boiling, filtering, and cooling. Main ingredients include black tea, milk, and sugar, with some versions adding condensed milk or whipped cream for enhanced flavor.
New-style Fried Sauce NoodlesA modern take on traditional fried sauce noodles, featuring hand-pulled noodles tossed in a savory meat-based sauce with fresh vegetables for balance.
Oil-Poured NoodlesOil-poured noodles are a dish primarily made with noodles, enhanced by pouring hot oil over them. After boiling the noodles, they are drained and sprinkled with scallions, chili powder, and other seasonings, then topped with hot oil to release the aroma of the spices, allowing the noodles to fully absorb the flavors.
Special Cold NoodlesA refreshing dish of noodles mixed with fresh vegetables and a special dressing, perfect for warm weather.
Bubble TeaBubble tea is a popular beverage made with black tea as its base, mixed with fresh milk or creamer. Its distinctive feature is the addition of small, starch-based 'pearls' that provide a chewy texture, creating a contrast with the smoothness of the milk tea.
Vegetable Mixed NoodlesA Chinese dish made with a variety of fresh vegetables and noodles, typically served in a light broth or seasoned sauce.
Soy Sauce Tofu DryA Chinese home-style dish made by simmering tofu dry in soy sauce and seasonings, resulting in a savory, flavorful bite.
Jixi Cold NoodlesJixi cold noodles are made with buckwheat noodles and topped with cucumber, carrot, egg, and ham. The noodles are rinsed in cold water for a smooth texture, then mixed with a dressing of soy sauce, vinegar, sugar, and chili oil.