喜元甲花甲粉(横沥店)
小吃快餐 · ⭐
Unit 1008, Building 1, No. 3, Zhongshan Middle Road, Hengli Town
Dishes
Crunchy RollsFried tofu skin rolls are a snack made from tofu paper. The tofu skin is rolled into a cylindrical shape and deep-fried until golden and crispy. The exterior is crunchy while the inside remains tender and smooth.
New Vitality Three Flower Crab Rice NoodlesMade from fine rice noodles, this dish features fresh crab meat and three seasonal flower vegetables (such as chrysanthemum, osmanthus, and rose), steamed and tossed with a secret sauce. Delicate texture, fresh aroma, combining seafood freshness with floral notes.
Tapioca DessertTapioca dessert is a sweet dish made primarily from cassava. After peeling and cutting the cassava into pieces, it is boiled until tender and then simmered with rock sugar or brown sugar. The texture is soft and chewy, with a subtle sweetness.
Ham and Clam NoodlesA dish featuring clams and ham cooked with noodles, resulting in a savory and aromatic meal.
Juicy Soft Tofu with SauceBaojiang tofu is a dish made with soft tofu, deep-fried until the outside is slightly crispy while the inside remains tender, creating a 'baojiang' texture. Served with a special sauce or chili oil for rich juice and smooth taste. Precise heat control ensures a crispy exterior and tender interior.
Popping Brown Sugar Glutinous Rice CakeStuffed red sugar glutinous rice cake is a traditional Chinese dessert made primarily from glutinous rice. The outer layer is golden and crispy, while the inside is filled with hot red sugar syrup that flows out when bitten into, offering a sweet and delicious taste.
Classic Clam NoodlesClassic Clam Noodles feature fresh clams stir-fried with rice noodles, garlic, and chili for a savory, aromatic dish.
Mung Bean Dessert SoupMung bean sweet soup is primarily made with mung beans, which are soaked and then cooked, followed by the addition of rock sugar or white granulated sugar for flavoring. It is simmered until the mung beans become soft and the broth thickens. No additional ingredients are typically added during preparation, preserving the natural flavor of the mung beans.
Tiger Skin Chicken Feet NoodlesA flavorful dish combining tender tiger-skin chicken feet with slippery rice noodles, dressed in a savory-spicy sauce.
Shrimp DumplingsShrimp dumplings are dim sum made by wrapping fresh shrimp meat in a transparent skin made from wheat starch and cornstarch, then steamed. The main ingredients include shrimp, wheat starch, cornstarch, and a small amount of seasonings. To prepare, the shrimp is minced and mixed with seasonings until it becomes sticky, then wrapped in the dough and shaped into a half-moon or ingot form before steaming in a bamboo steamer.
Tapioca and Lotus Seed DessertA traditional Chinese dessert made with silver ear fungus and lotus seeds, simmered in rock sugar for a smooth, sweet flavor.
Potato CrackersPotato cracklings is a home-style dish primarily made from potatoes. The potatoes are first boiled, peeled, and cut into pieces, then pan-fried until golden brown on both sides to form a crispy crust. Finally, seasonings are added and stir-fried evenly.
Mussel and Clam NoodlesA seafood noodle dish featuring mussels and clams, stir-fried with rice noodles and seasonings for a savory, slightly spicy flavor.
Creamy Corn JuiceCreamy corn juice is made from fresh corn kernels, soaked, ground, boiled with water, and filtered. A little milk or cream can be added for richness, and sugar can be adjusted to taste.
Fish Ball and Clam NoodlesA seafood noodle dish featuring clams, fish balls, and rice noodles in a savory broth, often seasoned with garlic, chili, and herbs.
Fresh Shrimp and Clam NoodlesFresh shrimp and clams rice noodles is a dish featuring fresh shrimp and clams as main ingredients, served with rice or river noodles. The shrimp and clams are blanched, then stir-fried with葱姜蒜, chili, and seasonings, added to broth or sauce, mixed with noodles, and garnished with cilantro or green onions.