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Xiao Baomi Small Pot Boiled Pancake Iron Pot Stew (Aijian Store)

东北菜 · ⭐ 4.3

No. 9 Shanghai Street

Dishes

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  Stir-Fried Bean Sprouts with Three Threads

  Three-Thread Stir-Fried Beans is a dish that excels in color, aroma, and taste. The main ingredients include potato, onion, cilantro, and peanuts. The preparation method involves slicing the potato, onion, and cilantro into thin strips, and frying the peanuts until fragrant. Next, fry the potato strips until golden and crispy, then mix them with the onion strips, cilantro strips, and fried peanuts, adding a specially prepared seasoning sauce. Mix thoroughly and serve immediately.
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  Fried River Shrimp

  A dish made by frying fresh river shrimp after marinating and coating them in batter, resulting in a crispy exterior and tender interior.
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  Special Family Feast Stew with Flatbread

  A hearty stew featuring pork, tofu, vermicelli, cabbage, and mushrooms, served with flatbread for a rich, comforting meal.
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  Special Rooster Stew with Flatbread

  A hearty Northeastern dish featuring chicken stewed with potatoes and vermicelli, served with freshly baked flatbread that soaks up the rich broth.
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  Tiger Salad

  Tiger salad is primarily made by mixing shredded vegetables such as green and red peppers, scallions, and cilantro, then dressing it with seasonings like vinegar, light soy sauce, salt, and sugar—simply toss to combine.
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  Shrimp and Chicken Wing Stew with Flatbread

  A hearty stew featuring shrimp, chicken wings, and flatbread simmered together for rich flavor.
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  Iron Pot Stewed Potato

  A hearty dish made by slow-cooking potatoes with meat in an iron pot, resulting in tender, flavorful potatoes and rich broth.
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  Iron Pot Stewed Corn

  Fresh corn is stewed in an iron pot with water or broth over low heat. The kernels are plump and sweet, with a rich, smooth texture and savory broth.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.

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