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Deshi Gang (Bijiang Store)

粤菜 · ⭐ 3.8

Opposite Xinsheng Restaurant, Taining East Road

Dishes

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  Signature Salt-Steamed Shrimp

  Fresh shrimp marinated in salt and steamed to perfection, delivering a savory and tender dish with a clean, salty flavor.
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  Grilled Eggplant

  Grilled eggplant is a dish that uses eggplant as its main ingredient. During preparation, the eggplant is typically cut into appropriate sizes, marinated, and then placed on a grill to be roasted over charcoal or in an oven. It is cooked until the skin is slightly charred and the inside is soft and tender, then served with a specially prepared seasoning for a unique flavor.
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  Beef Rice Porridge

  A comforting dish made by slow-cooking beef and rice into a rich, creamy porridge.
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  Salt-Baked Goose Wings

  A traditional Cantonese dish made by marinating goose wings in salt and spices, then steaming or baking to achieve tender, savory flavor.
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  Braised Eggplant and Green Beans with Perilla

  A stir-fried dish of eggplant and green beans seasoned with perilla leaves, offering a savory and aromatic flavor.
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  Rice noodle roll

  Rice noodle rolls are thin sheets made from rice batter and steamed, filled with ingredients such as pork, shrimp, and beef, offering a smooth and tender texture. The preparation involves pouring the rice batter into a specially designed steaming tray, steaming until cooked, rolling it into a cylindrical shape, cutting it into segments, and serving it on a plate with soy sauce or other sauces.
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  Butterfly Bone

  Butterfly bone is a cut of pork or beef from the spine, resembling butterfly wings. It's tender and flavorful, often braised or grilled.
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  Chencun Rice Noodles

  Chencun rice noodles are a traditional Guangdong snack made from high-quality rice, steamed into thin sheets and served with stir-fried meats or in soup.
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  Chicken Wing Tips

  Chicken wing tips are the tip portion of chicken wings, commonly used in braising or grilling. Seasoned with soy sauce, cooking wine, and ginger, they are slow-cooked to achieve tender, flavorful meat.
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  Duck Jaw

  Duck jaw is a dish made from the duck's jaw area, typically braised or stewed after marinating, resulting in tender and flavorful meat.

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