Chuan Wei Mei Roast Pork BBQ (Yanjia Branch)
烧烤 · ⭐ 3.9
No. 8 Caojiabu Street, Annex No. 5
Dishes
Baba Pork BellyA Chinese dish made with pork belly, marinated and then pan-fried or braised to achieve a savory, tender texture with a rich flavor.
Chicken Tendon BitesA spicy dish made with chicken tendons stir-fried with chili and Sichuan pepper, known for its chewy texture and bold flavor.
Stringy SausageA type of sausage made from pork, starch, and seasonings, known for its stringy texture when sliced. Typically steamed or pan-fried for a chewy, flavorful dish.
Spicy Beef Tripe StewA spicy Sichuan dish made with beef tripe, simmered in a rich blend of chili and Sichuan peppercorns for a bold, numbing flavor.
Grilled Chicken WingsGrilled chicken wings made from marinated chicken drumettes, served crispy on the outside and tender inside.
Grilled Rice NoodlesGrilled rice noodles are a popular street food made by marinating rice noodles and grilling them until crispy, often served with spicy sauce and herbs.
Grilled SquidGrilled squid is a dish made primarily from squid. To prepare it, clean the squid thoroughly, then marinate it with appropriate seasonings before grilling on a rack. Grill until the squid's surface turns golden and the flesh becomes tender.
Delicious Roasted Oyster MushroomsDelicious roasted oyster mushrooms marinated with garlic, olive oil, and black pepper, then baked to perfection for a savory and aromatic dish.
Meat Connected to BoneSpiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.
Braised Duck Feet and TendonsDuck feet and tendons are braised with spices like doubanjiang, chili, and Sichuan pepper for a rich, spicy flavor.