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Ma Zhua Zhua (Second Branch of Time City)

小吃快餐 · ⭐ 3.9

No. 1, Chating North Road, Daping, Shiyolu Subdistrict

Dishes

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  Mixed Vegetables

  Vegetable medley is a platter featuring seasonal vegetables like carrots, green peppers, wood ear mushrooms, tofu skin, cucumbers, and bean sprouts, blanched or stir-fried and arranged to preserve their natural colors and textures.
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  Honey-glazed Dried Duck Neck

  Honey-glazed dried duck neck is made by marinating duck neck in a secret honey sauce and air-drying it, resulting in a chewy texture with a sweet-savory flavor.
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  Black Duck Head Delight

  Fresh duck heads are slowly braised in a secret spice blend, resulting in tender, flavorful meat with a rich, spicy aroma—perfect for beer pairing.
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  Sauce-Flavored Boneless Duck Feet

  Sauce-Flavored Boneless Duck Feet is a savory dish made from duck feet with bones removed, simmered in a rich soy-based sauce for tender, flavorful results.
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  Spicy and Sour Chicken Feet

  Chicken feet marinated in a spicy and sour sauce with chili, vinegar, garlic, and ginger for a tangy, crunchy bite.
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  Chicken Wing Tips

  Chicken wing tips are the tip portion of chicken wings, primarily made from chicken wing tips. They are usually marinated and then deep-fried or grilled to achieve a crispy exterior and tender interior. They can also be used for stewing or as hot pot ingredients.
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  Spicy Kelp

  Spicy kelp is a dish made primarily with kelp, which is soaked and sliced, then stir-fried with chili peppers, Sichuan peppercorns, garlic, ginger, and doubanjiang for aroma, finished with soy sauce, salt, and a touch of sugar for balance.
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  Spicy Tiger Skin Chicken Feet

  Chicken feet are blanched, deep-fried until wrinkled, then stir-fried with chili, Sichuan pepper, ginger, and garlic to absorb the spicy and numbing flavor.
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  Black Duck Wings

  Black duck wings are made from duck wing tips marinated and braised in a special sauce, resulting in a rich, savory flavor.
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  Black Duck Frame

  Black Duck Frame is a dish made primarily from duck bones, boiled, stir-fried, and simmered with spices and seasonings. Commonly flavored with star anise, cinnamon, Sichuan pepper, and chili for rich, layered taste.

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