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Bear Porridge Shop (Hengning Solar Plaza Branch)

小吃快餐 · ⭐

Ground-floor shop, No. 217 Xinhua Road, Xinxing Community

Dishes

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  Pumpkin Millet Porridge

  Pumpkin millet porridge is a dish made primarily from pumpkin and millet. The preparation is simple: peel and cut the pumpkin into pieces, then add it together with washed millet to a pot, along with适量 water, and cook until the porridge thickens and the grains are soft.
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  Barbecued Pork Bun

  Char siu bao is a Chinese dim sum made with fermented dough wrapper filled with barbecued pork. The pork is marinated with soy sauce, sugar, oyster sauce, and five-spice powder, while the dough is made from flour, yeast, and water. The dough is rolled out, filled, and steamed until cooked.
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  Salted Egg Yolk Zongzi

  A traditional Chinese rice dumpling made with glutinous rice, salted egg yolk, and pork, wrapped in bamboo leaves and steamed.
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  Sweet Porridge Customizable

  A sweet porridge made with glutinous rice, red beans, and lotus seeds, customizable with ingredients like dates or longan. Ideal for breakfast or afternoon tea.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Red Date, Yam, and Purple Rice Porridge

  A nourishing porridge made from purple rice, yam, and red dates, slow-cooked to a creamy consistency with natural sweetness.
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  Soft Walnut Bun

  A soft and sweet bun made with flour and walnuts, steamed to perfection for a delicate, nutty flavor.
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  Donkey-hide Gelatin Red Date Purple Rice Porridge

  A nourishing porridge made with purple rice, red dates, and donkey-hide gelatin, known for its sweet taste and health benefits.
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  Black Rice Eight Treasures Porridge

  A traditional Chinese porridge made with black rice, red beans, peanuts, and dried fruits, often served during the Laba Festival for its health benefits and sweet flavor.

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