Old Shaanxi Food (Shunda Plaza Branch)
地方菜 · ⭐ 3.3
Shunda Commercial Plaza, Xietang Dongyan Road
Dishes
Cumin Stir-Fried NoodlesA Xinjiang-style dish featuring hand-pulled noodles stir-fried with meat, vegetables, and aromatic cumin powder for a bold, spicy flavor.
Spicy Oil-Poured Knife-Cut NoodlesOil-poured knife-cut noodles are a noodle dish made with hand-cut noodles, paired with cooked vegetables and meat, and finished with hot oil to enhance the aroma. The wide, thick, and elastic noodles are crafted by slicing them with a knife, and when served, hot oil is poured over the noodles sprinkled with chili powder, garlic, and green onions, releasing a rich fragrance.
Beef and Noodles StewA Chinese home-style dish made with beef and noodles, slowly stewed in a savory sauce with aromatics.
Beef Noodle SoupBeef stewed with flatbread is a dish made by simmering beef or brisket with flatbread or dough pieces until tender, then adding broken pieces of flatbread to absorb the rich broth.
Lean Pork Steamed BunPure lean meat jianbing is a Chinese staple food, featuring finely selected lean meat as the filling,夹 in a baked, crispy mantou. The lean meat is carefully cooked to be tender and juicy, complementing perfectly with the mantou's crisp texture, creating a unique and delicious flavor.
Shredded Pork Stir-Fried NoodlesA classic Chinese dish featuring shredded pork and hand-pulled noodles stir-fried with vegetables for a savory, satisfying meal.
Sliced Noodles in Spicy SauceSaozi Tang Che Mian is a traditional noodle dish made from hand-pulled wheat noodles, served with a savory sauce of minced pork, carrots, and cabbage, simmered in broth or water.
Tomato and Egg NoodlesTomato and egg dry-mixed noodles are a home-style dish made with noodles, stir-fried tomatoes, and eggs. Cooked noodles are mixed with diced tomatoes and scrambled eggs, then seasoned and tossed together.
Sour Soup NoodlesSour soup noodles feature noodles in a tangy broth, typically with pork, eggs, and vegetables. The sour broth is first prepared, then cooked noodles are added, followed by toppings and seasonings for a rich, flavorful soup.