Jiahe Original Soup Beef Stew (Shenben Street Branch)
其他美食 · ⭐ 3.9
Northwest Area, D09, Shenyang International Software Park
Dishes
Shredded Potato SaladShredded potato salad is a home-style dish primarily made from potatoes. Potatoes are washed, sliced into thin strips, blanched, then drained. Add garlic paste, vinegar, soy sauce, salt, sugar, and chili oil, mix well, and it's ready to serve.
Stewed Beef in Original SauceBeef stew in original broth is made with beef as the main ingredient, seasoned with scallions, ginger, garlic, and slowly simmered. The beef becomes tender, and the rich broth retains the natural flavor and nutrition of the beef.
Stewed PotatoesStewed potatoes is a dish made primarily with potatoes, slowly cooked in water or broth. A small amount of seasoning like salt or soy sauce is added to make the potatoes soft and flavorful. Meat or vegetables can be included as desired.
Stewed Dried TofuA Chinese home-style dish made by slow-cooking dried tofu with pork and seasonings until tender and flavorful.
Braised CabbageStewed cabbage is a dish featuring napa cabbage as the main ingredient, simmered with pork, scallions, ginger, and other seasonings until tender, allowing the flavors to blend harmoniously.
Stewed KelpA dish made by simmering kelp with tofu and vegetables, resulting in a savory and tender texture.
Braised SauerkrautStewed sour cabbage is a dish made with sour cabbage as the main ingredient, combined with pork belly or ribs, slowly cooked over low heat. Main ingredients include pickled sour cabbage, pork or ribs, and seasonings like scallions, ginger, and garlic, with minimal added seasonings to preserve the sour taste and savory aroma of the meat.
Beef SoupBeef soup is made primarily with beef, simmered until the meat becomes tender and the broth rich. To prepare it, first cut the beef into pieces, blanch to remove blood, then add seasonings and simmer until the meat is tender. Finally, add garnishes such as green onions and cilantro for flavor.