Bao Shun Chang Fresh Baozi (Xiaoyun Road Store)
小吃快餐 · ⭐ 3.6
Unit 014, 1st Floor, Building 19, [6-5], No. 35 Xiaoyun Road
Dishes
Rice PorridgeMillet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
Mixed Grain CrepeZa Liang Jian Bing is a type of pancake made from a blend of various coarse grains, primarily using wheat flour, cornmeal, and soybean powder. The preparation involves mixing the coarse grain flours into a batter, then spreading it on a flat pan and cooking until both sides turn golden brown. Additional ingredients such as scallions or eggs can be added according to personal taste.
Preserved Vegetable and Pork BunSteamed pork and pickled mustard greens buns are made with a flour dough wrapper and filled with a mixture of fatty pork and pickled mustard greens. The pickled mustard greens, which have been preserved and sun-dried, offer a unique savory aroma. When combined with well-marbled pork and seasoned appropriately, the filling is wrapped in fermented dough and steamed to perfection.
Beef and Scallion DumplingsBeef and scallion buns are a classic Chinese pastry, filled with tender and juicy beef and fragrant scallions, wrapped in soft dough and steamed to perfection. The result is a delicious, nutritious dish where the rich flavor of beef blends perfectly with the spicy aroma of scallions, offering both a satisfying taste experience and high-quality protein and dietary fiber.
Pork and Scallion Soup DumplingsPork and scallion soup buns are made with a flour dough wrapper, filled with a mixture of minced pork and chopped scallions, then steamed to create a juicy, flavorful dumpling.
Boiled egg in plain waterBoiled eggs in plain water is a simple dish using eggs as the main ingredient. Place eggs in cold water, heat until boiling, then continue cooking for a set time to solidify the white and achieve the desired yolk doneness. No seasonings are added, preserving the egg's natural flavor.
Stuffed Steamed Dumplings with Sticky Rice and PorkSteamed dumplings filled with sticky rice and pork, offering a savory and satisfying bite.
Minced Pork with Fennel DumplingsMinced pork and fennel dumplings are a noodle dish featuring ground pork and chopped fennel. The filling is made by mixing the pork with fennel, seasoning, and wrapping it in fermented dough, then steamed into bun shapes.
Carrot and Egg WrapCarrot egg wrap uses carrots and eggs as main ingredients. Carrots are shredded or minced and mixed with beaten eggs, seasoned, then pan-fried into round or square omelets. Serve as is or wrap with other ingredients. Simple to make, emphasizes ingredient pairing.
Leek and Egg DumplingsScallion egg dumplings are a traditional Chinese pastry made by wrapping a filling of scallions and eggs in dough, then steamed or pan-fried. The scallions are chopped and mixed with beaten eggs, seasoned with调味料 (seasonings), stirred evenly, and then wrapped into flattened dough skins. The sealed dumplings are cooked until fully done.
Fresh Meat Three-Fillings DumplingA steamed bun filled with fresh pork, shrimp, and chives, made from fermented dough. The filling combines minced pork, deodorized shrimp, and chopped chives with seasonings.
Fresh Pork Fennel Water DumplingsFresh meat fennel dumplings are made with fresh pork and fennel as the main ingredients. The pork is minced into a filling, and the fennel is chopped finely, then both are mixed and seasoned to form the馅. The dumpling wrappers are made from flour and water, and after being filled and shaped, they are boiled until cooked through—a delicious home-style dish.