Niu Li Shao · BBQ Pork (Che Gong Miao Branch)
烧烤 · ⭐ 4.6
Room 105, Building A, Building 9, Anhua Residential Community, No. 18, Tairan 8th Road, Tian'an Community
Dishes
Wagyu Beef TonguePremium Wagyu beef tongue, gently poached to preserve tenderness and rich flavor, served sliced with a delicate sauce or simple seasoning.
Wagyu StriploinPremium Wagyu beef from the upper loin, gently cooked to preserve tenderness and rich flavor.
Angus Beef BellyPremium Angus beef belly, marinated and slow-cooked, then grilled to perfection for a tender, flavorful dish.
Premium Ribeye SteakPremium ribeye steak, slow-cooked to perfection and sliced thinly for a tender, flavorful experience.
Classic Beef Short Ribs BraisedClassic beef short ribs slow-cooked to tender perfection with a rich, savory sauce.
Premium Whole Beef TongueA premium whole beef tongue slow-cooked in a secret broth, served with a special sauce for rich flavor and tender texture.
One Shoulder Sirloin SteakA premium beef rib cut, marinated and grilled over charcoal for a tender, flavorful dish with a smoky aroma.
Tonjang Fried ChickenTangyō fried chicken is a Japanese dish made with chicken pieces marinated in soy sauce, mirin, sake, and garlic, then coated in starch or flour and deep-fried until golden and crispy.
Grilled Croissant Ice CreamA creative dessert featuring a golden-brown grilled croissant filled with vanilla ice cream, offering a delightful contrast of warm and cold textures.
Beef IntestineOx tripe is a dish made primarily from beef heart blood vessels, carefully processed and cooked to deliver a unique texture. To prepare it, the ox tripe is first washed and cut into segments, then marinated with appropriate seasonings before being cooked through stir-frying, boiling, or grilling—preserving the original flavor of the ingredients while enhancing its delicious taste.