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Liyuan Restaurant

其他美食 · ⭐ 3.7

No. 79, Hongliuhe Road

Dishes

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  Cold-Mixed Mountain Vegetables

  A refreshing cold dish made from wild mountain vegetables, lightly blanched and tossed with garlic, sesame oil, vinegar, and soy sauce for a crisp, tangy flavor.
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  Crispy Pork Belly

  Crunchy pork belly is a Chinese dish made with pork belly slices, marinated, coated in starch or flour, then deep-fried until golden and crispy. The exterior is crunchy and fragrant, while the inside remains rich but not greasy.
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  Crispy Fried Pork

  A traditional Chinese dish made by frying marinated pork belly until crispy, offering a savory and crunchy texture.
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  Stir-Fried Clams

  A dish made by quickly stir-frying fresh clams with garlic, ginger, and chili for a savory, tender flavor.
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  Steamed Dumplings

  Steamed dumplings are a traditional delicacy made with wheat flour wrappers filled with various ingredients and steamed to perfection. The dumpling skins are thin yet generous in filling, offering a rich, satisfying taste and abundant nutrition.
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  Lobster shrimp

  Oyster shrimp is a dish featuring fresh oyster shrimp as the main ingredient, typically boiled or fried after cleaning to preserve its natural flavor. Add ginger and scallions for aroma, and optionally pair with garlic and chili.
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  Crispy Fried Pork Belly

  A Chinese dish made by frying marinated pork belly until crispy, with a golden crust and tender meat inside.

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